Experience a luxurious steak dinner with our New York Strip Steak, crafted from 100% grass-fed, pasture-raised beef. This cut offers a rich, beefy flavor with a slightly salty finish, delivering a premium dining experience. Packed with Vitamins A, B, and E, it’s a nutritional powerhouse that supports a healthy lifestyle. For a perfect medium-rare, simply sear or grill over high heat for 3-4 minutes per side.
100% grass-fed makes for a full-bodied beefy flavor while being naturally leaner, and higher in heart-healthy omega-3s.
Discover sustainably raised Angus-cross beef from Frigorífico Pando. Aged for rich flavors, this meat is antibiotic and hormone-free. Guided by the Gauchos' code of respect and integrity, Frigorigfico ensures quality through traceable practices that reflect Uruguay's unique cattle heritage.
Verified • 31 orders
Cooked in a cast iron skillet with some beef tallow, fat side down first, then flat side, flipped & added butter and garlic to baste. Came out so tender I could cut it with a fork. Strip steaks from this farm never disappoint and neither does anything from crowd cow for that matter
Verified • 7 orders
The strip steak was pretty good, I ate the whole steak. I find that if the meat is good quality you can eat more without filling up. The only complaint I have is that the meat lacked in flavor a little. But I have more to try and will look forward to trying it again.
Verified • 65 orders
Everything we get from Crowd Cow is delicious! I buy all my meat from you. The Strip Steak is a particular favorite in our home. But have to mention the Kurubuto pork can't be beat. And we've been spoiled with your delicious bacon. Hope you are able to keep up the quality suppliers.
Verified • 53 orders
This is a Great Steak, I would buy again.
Verified • 1 order
This NY Strip was very tasty. Full of flavor and very tender. Exceeded my expectations.
We source New York Strip Steak from Frigorífico Pando in Uruguay for its exceptional quality and sustainable practices. Their 100% grass-fed Angus and Hereford cattle thrive on lush pastures, producing tender, juicy beef with rich, natural flavors. Guided by Gaucho traditions, the farm ensures animal welfare and respects the land. Aged to perfection, each steak is antibiotic-free and hormone-free, offering a healthier, flavorful choice that embodies transparency and integrity.
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Experience the exquisite richness of Frigorífico Pando's Angus and Hereford cattle, exclusively grass-fed on lush pastures. Aged to perfection, our steaks deliver a premium blend of natural flavors and juiciness. Committed to sustainability, our 100% grass-fed excellence ensures lean, robust meat—antibiotic-free, hormone-free, and juicy & delicious. Stewarded by dedicated ranchers, we ensure a legacy of quality and sustainability.
Guided by a timeless code, the Gauchos of Frigorífico Pando embrace simplicity, integrity, and a profound respect for animals and land. These cattlemen uphold a tradition that dates back to the Spanish conquest in 1611. With a strong sense of family and a dedication to sustainable land and water management, they contribute to Uruguay's rich cattle tradition.
Uruguay's unwavering dedication to accountability shines through its extensive livestock registration and traceability policies. Since 1973, the nation has championed individual traceability, granting meticulous control over the production process. At Frigorífico Pando, their commitment to openness underscores rigorous sanitary controls and a comprehensive understanding of the country's livestock and genetic heritage.
