Steak with Chimichurri Sauce
This fresh and zingy chimichurri, which doubles as a marinade and sauce, will upgrade any cut of steak.
- Prep
- 15 min
- Cook
- 15 min
This fresh and zingy chimichurri, which doubles as a marinade and sauce, is packed with flavor and will upgrade any cut of steak.
Method
Directions
-
1
Add parsley, cilantro (if using), garlic, shallot, oregano, red pepper flakes, red wine vinegar, salt, and black pepper to the bowl of a food processor.
-
2
Pulse several times until everything is finely minced — stop before it turns into a paste.
-
3
Transfer the mixture to a bowl. Pour the olive oil over the top and stir gently to combine.
-
4
Let sit at room temperature for at least 15–30 minutes before serving to allow the flavors to meld.
-
5
Spoon generously over grilled steaks, chicken, shrimp, or veggies. Also works beautifully as a marinade or sandwich spread.
From farm to your kitchen
Bring this recipe to life
Premium beef from trusted farms — shipped overnight, frozen at peak freshness.
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Technique
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