100% Grass Fed

New York Strip Steak

$27.99

Experience a luxurious steak dinner with our New York Strip Steak, crafted from 100% grass-fed, pasture-raised beef. This cut offers a rich, beefy flavor with a slightly salty finish, delivering a premium dining experience. Packed with Vitamins A, B, and E, it’s a nutritional powerhouse that supports a healthy lifestyle. For a perfect medium-rare, simply sear or grill over high heat for 3-4 minutes per side.

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Frigorifico Pando Grass Fed Beef

Uruguay

$27.99

Weight:

12oz

Frigorifico Pando Grass Fed Beef

100% grass-fed makes for a full-bodied beefy flavor while being naturally leaner, and higher in heart-healthy omega-3s.

Discover sustainably raised Angus-cross beef from Frigorífico Pando. Aged for rich flavors, this meat is antibiotic and hormone-free. Guided by the Gauchos' code of respect and integrity, Frigorigfico ensures quality through traceable practices that reflect Uruguay's unique cattle heritage.

Learn more →

Cooking Instructions

Cooking methods: Grilling, Pan-Searing, Broiling
Wine pairings: Cabernet Sauvignon, Syrah, Zinfandel

New York Strip Steak is a tender, juicy cut of beef that is relatively easy to cook. Just season your steak with salt and pepper, then cook it in a hot pan for 3-4 minutes per side. Or give it a super hot sear for 1 minute per side and place the entire pan in the oven at 375 degrees for 6 to 10 minutes for a perfect medium rare. One simple way to elevate your New York is to use a compound butter. Mix together some butter, garlic, and herbs of your choice, then spread it on your steak toward the end of the cooking process. Quality cooking starts with quality ingredients, and that's what Crowd Cow is all about. We source the best beef from ranchers all across the country, so you can be sure you're getting the best possible product.

Flavor Profile

Customer Ratings

4.4

Based on 463 ratings

5 332
4 68
3 24
2 16
1 23

Verified • 2 orders

Very nice flavor. Broiled on high for 5 mins per side to temp and let it rest for 5.

Verified • 19 orders

Some people like to cook these frozen but we like to thaw them, get them to room temp and then sear them med rare. Delicious!!

Verified • 16 orders

These are always excellent. I've ordered them repeatedly.

Verified • 2 orders

So good. Thick and well marbled, and it was big enough to split

Verified • 35 orders

I’ve tried at least 5 online companies featuring pasture raised, grass fed beef and poultry. Crowd Cow is by far the best. The quality, texture and flavor of their steaks are superb. They are also very accommodating and ship quickly. No more shopping around…it’s Crowd Cow all the way!!!

Why We Sourced It

We source New York Strip Steak from Frigorífico Pando in Uruguay for its exceptional quality and sustainable practices. Their 100% grass-fed Angus and Hereford cattle thrive on lush pastures, producing tender, juicy beef with rich, natural flavors. Guided by Gaucho traditions, the farm ensures animal welfare and respects the land. Aged to perfection, each steak is antibiotic-free and hormone-free, offering a healthier, flavorful choice that embodies transparency and integrity.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

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100% Grass Fed

Frigorifico Pando

Name: New York Strip Steak
Brand: Certified Piedmontese
SKU: 31E3D83B76AF6D4ACE22DF16DA37C955
Price: 38.99 USD
Availability: InStock
Rating: 4.5 (35 reviews)

Flourishing in Uruguay's optimal conditions, Frigorífico Pando's 100% grass-fed beef is both juicy and tender, offering a robust flavor that harmonizes seamlessly with a variety of seasonings.

100% Grass-Fed Excellence

Experience the exquisite richness of Frigorífico Pando's Angus and Hereford cattle, exclusively grass-fed on lush pastures. Aged to perfection, our steaks deliver a premium blend of natural flavors and juiciness. Committed to sustainability, our 100% grass-fed excellence ensures lean, robust meat—antibiotic-free, hormone-free, and juicy & delicious. Stewarded by dedicated ranchers, we ensure a legacy of quality and sustainability.

The Gauchos' Timeless Code

Guided by a timeless code, the Gauchos of Frigorífico Pando embrace simplicity, integrity, and a profound respect for animals and land. These cattlemen uphold a tradition that dates back to the Spanish conquest in 1611. With a strong sense of family and a dedication to sustainable land and water management, they contribute to Uruguay's rich cattle tradition.

A Heritage of Trust

Uruguay's unwavering dedication to accountability shines through its extensive livestock registration and traceability policies. Since 1973, the nation has championed individual traceability, granting meticulous control over the production process. At Frigorífico Pando, their commitment to openness underscores rigorous sanitary controls and a comprehensive understanding of the country's livestock and genetic heritage.

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