100% Grass Fed

Ribeye Steak

$37.99

The Boneless Ribeye Steak comes from the rib loin section of the cow. It is a very tender and juicy steak that has a buttery, beefy flavor. This steak is 100% Grass-Fed, pasture-raised, and Packed with Vitamin A, B & E. It is best cooked over high heat, either on the grill or in a pan.

Certified Piedmontese

Lincoln, NE

$45.00

Frigorifico Pando Grass Fed Beef

Uruguay

$37.99

Little Belt Cattle Co.

Martinsdale, MT

$52.94

Weight:

16oz

Frigorifico Pando Grass Fed Beef

100% grass-fed makes for a full-bodied beefy flavor while being naturally leaner, and higher in heart-healthy omega-3s.

Discover sustainably raised Angus-cross beef from Frigorífico Pando. Aged for rich flavors, this meat is antibiotic and hormone-free. Guided by the Gauchos' code of respect and integrity, Frigorigfico ensures quality through traceable practices that reflect Uruguay's unique cattle heritage.

Learn more →

Cooking Instructions

Cooking methods: Grill, Broil, Pan-Sear
Wine pairings: Cabernet Sauvignon, Syrah, Pinot Noir

Ribeye is a rich and beefy cut that is best cooked over high heat. The easiest way to cook ribeye is on the grill, but you can also cook it in a pan or in the oven. The most important thing to remember when cooking ribeye is to use high heat so that the outside of the steak cooks quickly while the inside remains juicy and tender. Season with salt and pepper. Then use a stainless steel, carbon steel or cast iron pan with a light oil on high heat to quickly sear each side for approximately 1 to 2 minutes. Then transfer the entire pan into a pre-heated 350 F oven for 7 to 10 minutes for a perfect medium rare. After coming out of the oven, do not poke, cut or slice the steak until it has rested for at least 5 minutes so the juices have time to redistribute.

Flavor Profile

Customer Ratings

4.4

Based on 526 ratings

5 389
4 64
3 21
2 21
1 31

Verified • 17 orders

It's a ribeye! Need say no more. Creme de la creme

Verified • 6 orders

Very little gristle and silver skin. It was butchered very nicely, often ribeyes come with a bunch of not good eats. Delicious steak, while it doesn't have the marbling of corn fed beef the taste and texture were far superior.

Verified • 7 orders

1 of the 4 ribeyes was not up to par. I had to trim the silver skin outside like I trim a brisket. It was disappointing but the other 3 were excellent.

Verified • 51 orders

Good flavor, but was a tough piece of meat especially when only cooked to medium rare.

Verified • 22 orders

The two I've eaten so far were both more tough and less flavorful than I expected. It may be that this is because they were partially thawed by the time they arrived, but they also had extensive gristle around one edge that did not soften during the cooking process.

Why We Sourced It

We chose the Boneless Ribeye Steak from Frigorifico Pando Farms for its exceptional flavor and commitment to sustainability. Nestled in Uruguay's pristine pastures, their Angus and Hereford cattle are raised on a natural diet of ryegrass, clover, and alfalfa, resulting in tender, juicy steaks rich in vitamins. Dedicated to ethical farming practices and traceability, Pando's ranchers honor the land and animals, creating a beef experience that's not only delicious but also deeply connected to its roots. Enjoy the buttery, beefy essence of this ribeye, knowing you're supporting responsible farming.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

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Grilled Ribeye

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100% Grass Fed

Frigorifico Pando

Name: Ribeye Steak
Brand: Certified Piedmontese
SKU: 0EFDDBFA3E6C1E3D93BD4B790804B035
Price: 45.00 USD
Availability: InStock
Rating: 5.0 (1 reviews)

Flourishing in Uruguay's optimal conditions, Frigorífico Pando's 100% grass-fed beef is both juicy and tender, offering a robust flavor that harmonizes seamlessly with a variety of seasonings.

100% Grass-Fed Excellence

Experience the exquisite richness of Frigorífico Pando's Angus and Hereford cattle, exclusively grass-fed on lush pastures. Aged to perfection, our steaks deliver a premium blend of natural flavors and juiciness. Committed to sustainability, our 100% grass-fed excellence ensures lean, robust meat—antibiotic-free, hormone-free, and juicy & delicious. Stewarded by dedicated ranchers, we ensure a legacy of quality and sustainability.

The Gauchos' Timeless Code

Guided by a timeless code, the Gauchos of Frigorífico Pando embrace simplicity, integrity, and a profound respect for animals and land. These cattlemen uphold a tradition that dates back to the Spanish conquest in 1611. With a strong sense of family and a dedication to sustainable land and water management, they contribute to Uruguay's rich cattle tradition.

A Heritage of Trust

Uruguay's unwavering dedication to accountability shines through its extensive livestock registration and traceability policies. Since 1973, the nation has championed individual traceability, granting meticulous control over the production process. At Frigorífico Pando, their commitment to openness underscores rigorous sanitary controls and a comprehensive understanding of the country's livestock and genetic heritage.

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