Verified • 6 orders

I had to ramp up the salt for my taste preferences, and used a screaming hot carbon skillet in order to get the quick sear for a slightly crisp crust.

Verified • 2 orders

Delicious steaks, one of the steaks weren’t completely vacuum sealed but it didn’t affect the taste or look of the steak

Verified • 1 order

Very nice flavor, especially if you like fat. But be warned these are very thin steaks. They look about 1/4” raw, then cook down to just a couple of millimeters, like a minute steak. As they cook, they curl. Takes about 90 seconds.

Verified • 1 order

Ribeyes were way thinner than expected. One steak had a big chunk of fat in the middle. Not sure why you would even sell it as a cut. Striploin did not look fresh since 80% of it was a dark purplish color and the other part was pinkish...not the anywhere near red with fat marbling I expect from true A5 especially since I just ate a bunch of it less than 3 months ago during my trip to Japan.

Verified • 2 orders

One of the two Wagyu steaks received was completely inedible—it was essentially a trim scrap consisting of nearly 80% hard fat with only a tiny fraction of actual marbled meat. The second steak was marginal at best, falling far short of the premium quality and marbling I consistently receive from Snake River Farms. We sealed them and they are in the freezer.