Kagoshima Wagyu

Best of Japanese Wagyu Large

$352.90 $279.00

Experience the pinnacle of the beef world with a group of intricately marbled A5 Japanese Wagyu steaks, which deliver taste, texture, and tenderness in perfect balance.

1.5 - 1.75 lbs

Kagoshima Farms

Kagoshima, Japan

$279.00 $352.90

Weight:

1.75 lbs

Items in this bundle

12oz A5 Wagyu Striploin Steak • Kagoshima Farms

4 x 4oz A5 Wagyu Petite Striploins • Kagoshima Farms

Kagoshima Farms

Kagoshima took the top prize at Japanese most recent Wagyu Olympics.

A5 Wagyu from Japan. Its intense marbling and rich taste will send your umami sensors soaring while it literally melts in your mouth. This is some of the most sought-after beef in the world, curated from the best producers we can find and brought directly to your kitchen table.

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Customer Ratings

4.5

Based on 3,030 ratings

5 2,422
4 227
3 138
2 90
1 153

Verified • 87 orders

One of my regrets in life is paying so much money for so many of these steaks. They are terrible. TOO much fat makes them a greasy, drippy mess. We're trying to come up with recipes that will soak up all of the melted fat that comes out.

Verified • 2 orders

The wagyu we got this time was not good quality like it was last time, I was really disappointed to see the meat miscolored when it arrived and just tasted off

Verified • 1 order

I purchased the A5 Wagyu Petite Striploin instead of the A5 Wagyu Striploin ends because it was said to not have nerves and connective tissue like the latter, but one of my steaks had a lot of it. I sent an email to moo@crowdcow.com to complain about it, and it's been a few days without reply. I will look for another place to purchase my A5 steaks because Crowd Cow is not keeping up with their promisses.

Verified • 1 order

It had thawed completely, with fat rendered out of it.

Verified • 2 orders

completely thawed

Why We Sourced It

Our products are thoughtfully sourced with integrity and sustainability at the forefront. We partner with trusted farms and producers to bring you premium quality meats that align with your values. Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship, and ethical standards you can feel good about.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Japanese A5 Wagyu

Kagoshima Kuroushi

Name: Best of Japanese Wagyu Large
Brand: Kagoshima Farms
SKU: 545FE780526F034B9FF5C41E4D465F45
Price: 279.00 USD
Availability: InStock
Rating: 4.5 (3030 reviews)

Award-winning Wagyu with supreme marbling and deep flavor—named champion at Japan’s prestigious Wagyu Olympics.

Kagoshima Kuroshi

Award-winning Wagyu with supreme marbling and deep flavor

Explore the farm

Award-Winning Wagyu

Since 1966, Japan's beef industry has held a nationwide competition every five years to crown the best beef in the country. Known as "The Wagyu Olympics" (Zenkoku Wagyu Noryku Kyoshin-kai / 全国和牛能力共進会), it features 11 prize categories. One interesting category measures the quality of fats, looking for health-promoting and umami-generating oleic acid. There is also an overall winner based on the average scores across all categories. In 2017 and 2022, Kagoshima beef took the top prize based on overall contest scores (総合得点による「団体賞」は、鹿児島県が１位). You could say that Kagoshima's A5 Wagyu is among the very best Japanese beef you can buy!

Kago Melt-In-Your-Mouth Flavor

A5 Wagyu gets its legendary flavor from intense marbling. Get ready for a sweet, buttery, and decadent delight with every bite. And there's science to back up the happy dance your taste buds are doing. Research shows that beef from Kuroge-washu contains more omega-3, omega-6, and monounsaturated fatty acids (the good fats) than other beef. The unique composition of A5 Wagyu means it melts at room temperature, so it's no exaggeration to say it "melts in your mouth." This is just another reason why Japanese Wagyu is considered the pinnacle of the beef world.

Kago Myths & Facts: J.Wagyu & American Wagyu

We've been writing extensively about A5 Wagyu to give you some background on the Japanese beef and its well-earned reputation for rich marbling. One thing that's become increasingly evident in the course of our research and travels to Japan is the fact that there's a scary amount of myths out there about A5 Wagyu from Japan. So we thought we'd do some myth-busting.