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21.10
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<p>New York Strip steaks are easily one of the most popular cuts in America, but have you ever tried a 100% grass-fed and finished Bison New York Strip Steak? Bison is known to have a more mild flavor compared to beef with a slightly sweeter finish.</p>
Bison New York Strip Steak
Non-Member Price:
$21.10
Member Price:
$20.04
5% Off
($26.72/lb)
Weight:
12oz
New York Strip steaks are easily one of the most popular cuts in America, but have you ever tried a 100% grass-fed and finished Bison New York Strip Steak? Bison is known to have a more mild flavor compared to beef with a slightly sweeter finish.
Reviews
Cooking Instructions
- Cooking methods
- Grill, Broil, Pan-Sear
- Wine pairings
- Syrah, Cabernet Sauvignon, Pinot Noir
Flavor Profile
Bison is a red meat that is healthy and delicious. The Bison New York Strip Steak has a robust flavor and a firm, juicy texture. The steak is perfect for a quick and easy meal that will leave you feeling full and satisfied.
Chef's Serving Suggestions
When it comes to pairing sauces and side dishes with your Bison New York Strip Steak, think about complementary flavors that will enhance the beefs natural flavor. For example, a bold and spicy sauce like Chimichurri would be a great match for the steaks smoky, earthy notes. Alternatively, a creamy side dish like mashed potatoes would be a great accompaniment to the tender beef. Whatever you choose, be sure to keep it simple so as not to overpower the beefs delicate flavor.

About the Farm
Unlike feedlot Bison, we've found the very best sources of pasture-raised, grass-finished Bison in the U.S. Our Bison is raised entirely on expansive pastures, providing an ideal environment for reestablishing and promoting the livelihood of these majestic animals. Fed entirely on natural grasses, our Bison meat is extremely lean, packed with nutrients, and has less total calories than even chicken!
Read more about the farm