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New York Strip steaks are easily one of the most popular cuts in America, but have you ever tried a 100% grass-fed and finished Bison New York Strip Steak? Bison is known to have a more mild flavor compared to beef with a slightly sweeter finish.

Cooking Instructions
Cooking methods
Grill, Broil, Pan-Sear
Wine pairings
Syrah, Cabernet Sauvignon, Pinot Noir
Bison New York Strip is a thick, tender cut of meat that's perfect for grilling. Preheat your grill to medium-high heat, then season the steak with salt and pepper. Grill for about 8 minutes per side, or until the steak is cooked to your liking. One simple way to elevate this dish is to top it with a compound butter made with herbs and garlic. Simply melt some butter in a microwave-safe bowl, then stir in your favorite herbs and garlic. Season with salt and pepper to taste, then brush the butter over the cooked steak. Quality cooking starts with quality ingredients, and that's what Crowd Cow is all about. We offer sustainably-raised bison from small, family-owned ranches across the country, so you can be sure your steak is delicious and ethically-sourced.
Flavor Profile
Bison is a red meat that is healthy and delicious. The Bison New York Strip Steak has a robust flavor and a firm, juicy texture. The steak is perfect for a quick and easy meal that will leave you feeling full and satisfied.
Chef's Serving Suggestions
When it comes to pairing sauces and side dishes with your Bison New York Strip Steak, think about complementary flavors that will enhance the beefs natural flavor. For example, a bold and spicy sauce like Chimichurri would be a great match for the steaks smoky, earthy notes. Alternatively, a creamy side dish like mashed potatoes would be a great accompaniment to the tender beef. Whatever you choose, be sure to keep it simple so as not to overpower the beefs delicate flavor.

Blackwing Bison

Discover the perfect blend of flavor and health with Bison. Packed with protein and iron, yet lower in fat, calories, and cholesterol than traditional meats. USDA-recommended, our free-range, 100% grass-fed Bison promises a delicious, satisfying meal.

A New Source of Healthy Protein

Roger Gerber of Blackwing Meats always had an interest in healthy and delicious protein options. In fact, he actually started the business in 1996 raising ostriches (a surprisingly nutritious red meat) before expanding to offer bison (buffalo) a few years later. He knew the demand was strong and people were looking for a health-conscious alternative or complement to their everyday meat rotation. Now working with around 40 independent farms throughout the United States, including several in the Amish community, Blackwing has grown to become a leading provider of North American Bison — rich, flavorful and one of the healthiest protein sources around.

America’s Original Red Meat

A naturally strong animal with a hardy immune system, Bison never need antibiotics or hormones — they grow at their own pace on the land, grazing on sweeping pastures of natural grasses and sedges. Blackwing bison live stress-free and are raised and managed in ways to preserve their natural instincts and behaviors. This way of living translates to the health and taste of the product — it’s mild, never gamey, and full of rich, buttery flavor similar to that of beef. Ground Bison can easily be substituted for any recipes that call for ground meat, and makes for delicious protein-packed chili or burgers.

Delicious & Full of Flavor

While it’s easy to compare bison to beef, there are few differences. It’s lighter, a bit sweeter, and has a slightly coarser texture. Bison also provides a number of health benefits and is naturally lean with less fat, calories and cholesterol, plus is rich in protein and an excellent source of zinc and iron. Because of its lower fat content, it cooks up more quickly (up to a third less time than beef!). Cooking to medium-rare is best — just simply season with salt and pepper to bring out the juicy, mouth-watering flavors.

We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
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