Rated 4.306060606060606 / 5 based on 330 customer ratings

38.99 USD

<p>New York Strip steaks are easily one of the most popular cuts in America, but have you ever tried a 100% grass-fed and finished Bison New York Strip Steak? Bison is known to have a more mild flavor compared to beef with a slightly sweeter finish.</p>

Bison New York Strip Steak

4.3

(330)

New York Strip steaks are easily one of the most popular cuts in America, but have you ever tried a 100% grass-fed and finished Bison New York Strip Steak? Bison is known to have a more mild flavor compared to beef with a slightly sweeter finish.

Blackwing Bison

Antioch, IL

$38.99

Weight:

12oz

1 - 3 Business-Day Delivery

Free Shipping for $149+ orders

Quality Guaranteed

Blackwing Bison

Discover the finest pasture-raised, grass-finished Bison in the U.S. Our majestic animals thrive on expansive pastures, fed natural grasses for lean, nutrient-packed meat with fewer calories than chicken!

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Cooking Instructions

Cooking methods: Grill, Broil, Pan-Sear
Wine pairings: Syrah, Cabernet Sauvignon, Pinot Noir

Bison New York Strip is a thick, tender cut of meat that's perfect for grilling. Preheat your grill to medium-high heat, then season the steak with salt and pepper. Grill for about 8 minutes per side, or until the steak is cooked to your liking. One simple way to elevate this dish is to top it with a compound butter made with herbs and garlic. Simply melt some butter in a microwave-safe bowl, then stir in your favorite herbs and garlic. Season with salt and pepper to taste, then brush the butter over the cooked steak. Quality cooking starts with quality ingredients, and that's what Crowd Cow is all about. We offer sustainably-raised bison from small, family-owned ranches across the country, so you can be sure your steak is delicious and ethically-sourced.

Flavor Profile

Bison is a red meat that is healthy and delicious. The Bison New York Strip Steak has a robust flavor and a firm, juicy texture. The steak is perfect for a quick and easy meal that will leave you feeling full and satisfied.

Why We Sourced It

We chose Blackwing Bison's New York Strip Steak for its exceptional quality and health benefits. Raised 100% grass-fed on natural pastures in Antioch, IL, their bison have a mild, buttery flavor without hormones or antibiotics. Blackwing's ethical farming practices ensure sustainable, stress-free living for these remarkable animals, delivering a delicious and nutritious red meat option that's lower in fat and calories. Experience the unique taste of bison, an original American meat that supports health-conscious choices.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Blackwing Bison

Discover the perfect blend of flavor and health with Bison. Packed with protein and iron, yet lower in fat, calories, and cholesterol than traditional meats. USDA-recommended, our free-range, 100% grass-fed Bison promises a delicious, satisfying meal.

A New Source of Healthy Protein

Roger Gerber of Blackwing Meats always had a passion for healthy and delicious protein options. He started the business in 1996, initially raising ostriches, a surprisingly nutritious red meat, before expanding to offer bison a few years later. Recognizing the growing demand for health-conscious alternatives, Blackwing now partners with around 40 independent farms throughout the United States, including several in the Amish community.

Blackwing has grown to become a leading provider of North American Bison, a rich, flavorful, and one of the healthiest protein sources available. In addition to bison, Blackwing offers a variety of lean, antibiotic-free game meats, including venison, elk, wild boar, and more. Raised on lush pastures or responsibly trapped, these 100% grass-fed and naturally sourced meats provide a clean, rich flavor, all without antibiotics or hormones—perfect for those looking for nutritious and flavorful alternatives to traditional meats.

America’s Original Red Meat

A naturally strong animal with a hardy immune system, Bison never need antibiotics or hormones — they grow at their own pace on the land, grazing on sweeping pastures of natural grasses and sedges. Blackwing bison live stress-free and are raised and managed in ways to preserve their natural instincts and behaviors. This way of living translates to the health and taste of the product — it’s mild, never gamey, and full of rich, buttery flavor similar to that of beef. Ground Bison can easily be substituted for any recipes that call for ground meat, and makes for delicious protein-packed chili or burgers.

Heart-Healthy, Full of Flavor

While it’s easy to compare bison to beef, there are a few differences. Bison is lighter, a bit sweeter, and has a slightly coarser texture. It also provides numerous health benefits, being naturally lean with less fat, calories, and cholesterol.

Additionally, bison is rich in protein and an excellent source of zinc and iron. Because of its lower fat content, it cooks up more quickly—up to a third less time than beef. Cooking to medium-rare is best; simply season with salt and pepper to bring out the juicy, mouth-watering flavors.

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Bison New York Strip Steak

Blackwing Bison

A New Source of Healthy Protein

America’s Original Red Meat

Heart-Healthy, Full of Flavor

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