12.36 USD

<p>Raised organically and humanely, each chicken can be traced back to its farm of origin, ensuring the highest standards. Free from antibiotics and GMOs, these flavorful chicken thighs are ideal for grilling and beyond, offering a healthier and more delicious option.</p>

Image of Organic Boneless Skinless Chicken Thighs

Organic Boneless Skinless Chicken Thighs

Raised organically and humanely, each chicken can be traced back to its farm of origin, ensuring the highest standards. Free from antibiotics and GMOs, these flavorful chicken thighs are ideal for grilling and beyond, offering a healthier and more delicious option.

Mary's Heirloom Chicken

Sanger, CA

$13.99

Mary's Organic Chicken

Sanger, CA

$12.36

Farmer Focus

Shenandoah Valley, VA

$12.36

Weight:

1lb 2oz

1 - 3 Business-Day Delivery

Free Shipping for $149+ orders

Quality Guaranteed

Mary's Organic Chicken

Delicious, juicy, and raised right. Free-range, organic chicken is certified humane, 100% antibiotic free, and raised on healthy feed with no pesticides.

Learn more →

Cooking Instructions

Cooking methods: Grill, Bake, Roast, Pan-Sear, Fry
Wine pairings: Sauvignon Blanc, Pinot Noir, Riesling

One of the easiest and most delicious ways to cook chicken thighs is by seasoning them with salt, pepper, and garlic powder, then baking them in the oven at 375 degrees Fahrenheit for about 25 minutes. Adding a little bit of butter to the chicken thighs before baking them will help to keep them moist and flavorful.

Flavor Profile

The chicken thighs are sourced from sustainable producers and raised in the best possible manner to produce the highest quality. The flavor profile is delicate, with a mild taste and a slightly juicy mouthfeel. The overall eating experience is very pleasant, making these chicken thighs a great choice for any meal.

Why We Sourced It

Our products are thoughtfully sourced with integrity and sustainability at the forefront. We partner with trusted farms and producers to bring you premium quality meats that align with your values. Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship, and ethical standards you can feel good about.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

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Mary's Organic Chicken

Sanger, CA

At Mary's Organic Chicken, raising exceptional poultry isn't just a business—it's a family commitment to revolutionizing sustainable agriculture. This family-owned operation in California's San Joaquin Valley has dedicated itself to pioneering humane chicken farming, setting the standard for organic, free-range practices that produce birds with superior texture and remarkably clean flavor profiles.

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Air Chilled for Better Flavor

Mary’s chickens are cooled with a state of the art “Air Chill” system. Air Chill helps inhibit the spread of bacteria by keeping all of the chickens independent, and saves 30,000 gallons of chlorinated water every day! The air chilled method produces a better tasting chicken. With no water added, the air chilled method keeps the "real" chicken flavor and juices. No water is absorbed, so you get the natural flavor of chicken.

Supporting a Poultry Legacy

Across three generations, the Pitman family has embodied unwavering integrity and diligence in the poultry industry. The legacy began with Don Pitman, who meticulously raised turkeys, laying the foundation for a tradition of excellence. Carrying this heritage forward, Rick Pitman continued the family's poultry legacy, endearingly naming turkeys after his beloved wife, Mary Pitman. Today, David, Ben, and Mark, the sons of Rick and Mary Pitman, proudly sustain the family tradition, upholding values of quality and excellence passed down by their predecessors.

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Organic Boneless Skinless Chicken Thighs

Mary's Organic Chicken

Sanger, CA

Air Chilled for Better Flavor

Supporting a Poultry Legacy

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