Verified • 10 orders
Chewy portions but smoked great with amazing flavor
Pasture Raised
Brisket Flat
$140.00
Perfect for St. Patrick’s Day or any slow-cooked feast, the Brisket Flat delivers tender, flavorful results with every bite. This lean, evenly shaped portion of the brisket cooks beautifully “low and slow,” ideal for braising, smoking, or preparing authentic pastrami. Its hearty beef flavor and tender texture make it a go-to cut for comforting, crowd-pleasing meals.
Weight:
5lb
Royal Ranch Farms
Raised on pasture but supplemented with grain feed, this beef is more tender and marbled than grass-finished beef.
Verified • 6 orders
I was a little disappointed it didn't have more of a fat cap on it to help keep it more moist.
Verified • 12 orders
A little too tough…even smoked it came out tough… is it the way we cooked it or it’s because it’s grass fed?
Verified • 49 orders
Very tasty meat!
Why We Sourced It
We chose Royal Ranch Farms for their Brisket Flat due to their unwavering commitment to sustainability and exceptional quality. Austin Allred’s innovative practices blend traditional farming with regenerative methods, ensuring cattle thrive naturally on a diet that’s 90% homegrown. This approach not only enhances the marbling and flavor of the beef but also contributes to soil health and carbon neutrality. The serene, low-stress environment creates a unique texture and tenderness, delivering a melt-in-your-mouth experience that mirrors the standards of top steakhouses. By sourcing from Royal Ranch, we ensure our customers enjoy the finest brisket with a story of integrity and care behind every bite.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
pasture raised
Royal Ranch Farms
At Royal Ranch, exceptional beef is born from meticulous care, top-notch nutrition, and serene surroundings, delivering a truly exceptional taste.
Sustainable Excellence
From Family Roots to a 5,000-Acre Royal Ranch
Austin Allred's farming legacy, stemming from his grandparents' beginnings in the 1950s, has evolved into Royal Ranch, a 5,000-acre expanse in Central Washington. Here, traditional crops coexist with dairy and beef cattle, fostering soil health and emissions reduction. Notably, a pioneering six-acre worm bed system purifies and recycles irrigation water. These initiatives have steered Royal Ranch toward carbon neutrality, ensuring a sustainable future for the land and the planet.
Explore the Farm
Humane Care for Better Beef
It all comes down to ethical care, Royal Ranch's secret to creating that unforgettable melt-in-your-mouth beef. Thriving naturally, without artificial hormones or unnecessary antibiotics while living in a low-stress, harmonious environment, they develop the distinct marbling that makes their beef truly exceptional.
Raised & Grazed with Love
Royal Ranch Cattle are born and nurtured on fertile land under a modest climate, and personally tended to by the Allred family from birth. They enjoy a diet that's 90% homegrown, carefully tailored to their unique biology, with nutrient-rich local crops, grains, and vegetables. This diverse, high-quality diet guarantees marbling perfection throughout their lifetime, resulting in unrivaled texture, tenderness, and flavor.
Farm Transparency
Austin and his wife Camille acknowledged the existing disconnect between the farm, the consumer, and all aspects of the food production process. Driven by their desire to offer customers a genuine understanding of their food's origins, they founded FarmTracer — a comprehensive farm transparency system. This platform empowers consumers to learn more about their food choices, from the farm's location and the animals' diet to the product's carbon footprint. By simply scanning the QR code on the packaging, customers gain access to a wealth of information, ensuring complete transparency and traceability.
