Verified • 4 orders
You never sent me what I ordered…. So no clue how it would have tasted
A luxury-level lineup built for your Memorial Day moment. This curated Wagyu box brings together two indulgent Ribeyes—one from Margaret River’s Australian Wagyu and one from Mishima Reserve’s American Wagyu—plus two buttery Top Sirloin steaks, free. Designed for smaller groups or couples looking to make a high-end statement on the grill. Serve as individual steaks or slice to share among a crowd.
Best for: Steak night with friends, date-night dinner al fresco, or gifting to the true steak aficionado.
Verified • 4 orders
You never sent me what I ordered…. So no clue how it would have tasted
Verified • 4 orders
1
Verified • 34 orders
Too lean, virtually no marbling
Verified • 12 orders
I have ordered this cut from mishima reserve before and it was a much better experience than this time. I cooked in sous vide to a med rare and cut against the grain yet the meat was very very tough. It was a little embarrassing because i cooked this steak for someone who hasnt had wagyu before and they were not impressed. This was not like the top sirloin i have ordered before because this was below average for a regular steak let alone a wagyu. It was as tender as an eye round steak.
Verified • 6 orders
The box 2nd time in a row just wasn't going to let me try for the first a steak. We are from Texas so I have ate some good beef. This was going to be my first, twice even. I was refunded etc. Just a bummer due to it not being available at that price. So for now we will settle for the 2 bone in ribeyes and some sirloin. I hope it comes in like it has before all good.
Our search for the world's finest Wagyu led us to two exceptional producers with distinct approaches. Margaret River Wagyu from Australia represents the gold standard of Australian Wagyu production, where cattle are raised on pristine pastures before a grain finish that enhances marbling. Mishima Reserve, our American Wagyu partner, crossbreeds Japanese Wagyu genetics with traditional American breeds to create a perfect balance of marbling and robust flavor. We've spent years building relationships with these producers to secure preferential access to their highest-grade cuts—many of which never reach traditional retail channels.
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.