Pan-Seared Coulotte Steak with Herbed Butter Sauce
Garlicky herb butter is a perfect topping for lean and rare coulotte steak.
- Prep
- 5 min
- Cook
- 20 min
Garlicky herb butter is a perfect topping for lean and rare coulotte steak.
Method
Directions
-
1
Heat a cast iron pan to medium-high heat. Add oil to pan and let heat.
-
2
Season steaks with salt and pepper on both sides and add to the pan. Cook on each side for 4-6 minutes, or until doneness is reached. Remove steaks from pan and reserve.
-
3
In the same pan, reduce the heat to medium. Add the butter and let melt. Add the garlic and herbs until garlic begins to brown. Add steaks back to the pan and baste with herb butter sauce.
-
4
Place each steak on a plate and drizzle with herb butter. Serve with mashed potatoes, brussels sprouts or other sides.
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