Verified • 11 orders
Worst $25 rib eye I’ve ever had. The meat was extremely tough and lacked flavor.
A luxury-level lineup built for your Memorial Day moment. This curated Wagyu box brings together two indulgent Ribeyes—one from Margaret River’s Australian Wagyu and one from Mishima Reserve’s American Wagyu—plus two buttery Top Sirloin steaks, free. Designed for smaller groups or couples looking to make a high-end statement on the grill. Serve as individual steaks or slice to share among a crowd.
Best for: Steak night with friends, date-night dinner al fresco, or gifting to the true steak aficionado.
Verified • 11 orders
Worst $25 rib eye I’ve ever had. The meat was extremely tough and lacked flavor.
Verified • 1 order
Worst steak I've ever had.
Verified • 8 orders
This piece ended up being really tough and didn't cook well, even when we used a meat thermometer to get to the exact temperature required for a good medium rare ribeye. We've liked our previous thinner cuts a lot better
Verified • 30 orders
Very little flavor
Verified • 1 order
I have been eating Wagyu for years and I hate to say it but this steak had the texture and flavor as if I bought it from my local grocery store for 30 bucks.
Our search for the world's finest Wagyu led us to two exceptional producers with distinct approaches. Margaret River Wagyu from Australia represents the gold standard of Australian Wagyu production, where cattle are raised on pristine pastures before a grain finish that enhances marbling. Mishima Reserve, our American Wagyu partner, crossbreeds Japanese Wagyu genetics with traditional American breeds to create a perfect balance of marbling and robust flavor. We've spent years building relationships with these producers to secure preferential access to their highest-grade cuts—many of which never reach traditional retail channels.
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.