Chili-Thyme Butter Chuck Eye Steaks
Give your chuck eye steaks a subtle kick with chili-spiced herb butter.
Method
Directions
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1
Let the butter warm to room temperature. Mix in the chili powder, herbs, and garlic. Place back in refrigerator and let set.
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2
Season the chuck eye steaks liberally with salt and pepper. Place a heavy-bottomed pan on medium-high heat and pour in the vegetable oil. Add the steaks to the pan and cook each side for 5 minutes. Remove the meat and let rest for five minutes.
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3
Place steaks on plate and top with 1-2 tbsp of chili-thyme butter.
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