Kagoshima A5 Collection

$475.47 $406.44

One 6 oz Japanese A5 Wagyu Filet Mignon

One 13 oz Japanese A5 Wagyu Striploin Steak

One 13 oz Japanese A5 Wagyu Ribeye Steak

The best of Kagoshima in one box: filet, striploin and ribeye, all graded A5. This is our premium gift for the clients and teams who matter most.

Kagoshima Farms

Kagoshima, Japan

$406.44

Weight:

1.81 lbs

Ask about this product

Items in this bundle

5oz A5 Wagyu Tenderloin Steak • Olive Wagyu

12oz A5 Wagyu Striploin Steak • Hokkaido Wagyu

12oz A5 Wagyu Ribeye Steak • Kagoshima Farms

Customer Ratings

4.5

Based on 4,055 ratings

5 3,279
4 277
3 168
2 101
1 230

Verified • 42 orders

I've been a very satisfied Crowdcow customer, buying Olive Wagyu from Crowdcow for the last 2 years. Unfortunately, the last order I received, a batch of 4 Olive Wagyu Ribeye pieces at 13oz each, were a bit disappointing. The fat to meat ratios were quite disproportionate. Of course I'm not talking about the delicious webbing of marbling deliciousness, I'm referring to large masses/singular blocks of fats that envelop a strong percentage of the total weight. Also, I've noticed this for the previous 2-3 times I've ordered olive wagyu. I don't seek a return, I just want crowdcow's olive wagyu quality of offerings to return to what it once was. Until then, I will avoid purchasing olive wagyu from Crowdcow going forward. Spending about $1k for what seemed like 40% fat, 60% meat just doesn't seem worth the investment.

Verified • 5 orders

Flavor was delicious however it was very fatty, and not the good kind of fat. I ordered 2 pieces, one was perfect and the second was overly fat and mushy

Verified • 9 orders

Very, very, thin and not uniformly cut. Disappointing for $150 @ 12oz.

Verified • 3 orders

Dry ice was melted bit the steak was still cold and delicious!

Verified • 10 orders

Absolutely disappointed, the steak seems spoiled inside the package, brown grayish hue, and the vacuum seal seems compromised.

Why We Sourced It

Our products are thoughtfully sourced with integrity and sustainability at the forefront. We partner with trusted farms and producers to bring you premium quality meats that align with your values. Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship, and ethical standards you can feel good about.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

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Reverse Sear A5 Wagyu Ribeye Steak

Japanese A5 Wagyu

Kagoshima Kuroushi

Name: Kagoshima A5 Collection
Brand: Kagoshima Farms
SKU: 489E3498D9120AA43CA87F6A38B14370
Price: 406.44 USD
Availability: InStock
Rating: 4.6 (3745 reviews)

Award-winning Wagyu with supreme marbling and deep flavor—named champion at Japan’s prestigious Wagyu Olympics.

Kagoshima Kuroshi

Award-winning Wagyu with supreme marbling and deep flavor

Explore the farm

Award-Winning Wagyu

Since 1966, Japan's beef industry has held a nationwide competition every five years to crown the best beef in the country. Known as "The Wagyu Olympics" (Zenkoku Wagyu Noryku Kyoshin-kai / 全国和牛能力共進会), it features 11 prize categories. One interesting category measures the quality of fats, looking for health-promoting and umami-generating oleic acid. There is also an overall winner based on the average scores across all categories. In 2017 and 2022, Kagoshima beef took the top prize based on overall contest scores (総合得点による「団体賞」は、鹿児島県が１位). You could say that Kagoshima's A5 Wagyu is among the very best Japanese beef you can buy!

Kago Melt-In-Your-Mouth Flavor

A5 Wagyu gets its legendary flavor from intense marbling. Get ready for a sweet, buttery, and decadent delight with every bite. And there's science to back up the happy dance your taste buds are doing. Research shows that beef from Kuroge-washu contains more omega-3, omega-6, and monounsaturated fatty acids (the good fats) than other beef. The unique composition of A5 Wagyu means it melts at room temperature, so it's no exaggeration to say it "melts in your mouth." This is just another reason why Japanese Wagyu is considered the pinnacle of the beef world.

Kago Myths & Facts: J.Wagyu & American Wagyu

We've been writing extensively about A5 Wagyu to give you some background on the Japanese beef and its well-earned reputation for rich marbling. One thing that's become increasingly evident in the course of our research and travels to Japan is the fact that there's a scary amount of myths out there about A5 Wagyu from Japan. So we thought we'd do some myth-busting.