Kagoshima A5 Collection

$475.47 $406.44

One 6 oz Japanese A5 Wagyu Filet Mignon

One 13 oz Japanese A5 Wagyu Striploin Steak

One 13 oz Japanese A5 Wagyu Ribeye Steak

The best of Kagoshima in one box: filet, striploin and ribeye, all graded A5. This is our premium gift for the clients and teams who matter most.

Kagoshima Farms

Kagoshima, Japan

$406.44

Weight:

1.81 lbs

Ask about this product

Items in this bundle

5oz A5 Wagyu Tenderloin Steak • Olive Wagyu

12oz A5 Wagyu Striploin Steak • Hokkaido Wagyu

12oz A5 Wagyu Ribeye Steak • Kagoshima Farms

Customer Ratings

4.5

Based on 4,055 ratings

5 3,279
4 277
3 168
2 101
1 230

Verified • 11 orders

The beef itself was great quality, but the cut was misproportioned. One end of the steak was about 1/4 inches thick while the other end was about 3/4 inches thick. This lead to uneven cooking where the thin section was almost well done and the thick section was a perfect medium rare. Again, the quality of the meat was top notch, but the steak I was sent was of drastically uneven thickness.

Verified • 1 order

The steak was good but was expecting the steak experience of "melt in your mouth." This steak was at the bottom of the A5 marbling scale and wasn't as expected especially from the marbling of the pictures

Verified • 1 order

I wonder why this Steak is so highly sought after.. it tasted just about fine and honestly had a weird smell to it because of the excessive fat content and the flavor profile was nothing too special. It was definitely tender, surely more tender than USDA prime. Most likely not going to order again.

Verified • 15 orders

Freezer burn

Verified • 1 order

Sorry excuse for “filet mignon”. Don’t waste your money. Go to Snake River Farms and get gold plus wagyu.

Why We Sourced It

Our products are thoughtfully sourced with integrity and sustainability at the forefront. We partner with trusted farms and producers to bring you premium quality meats that align with your values. Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship, and ethical standards you can feel good about.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Related Recipes

Reverse Sear A5 Wagyu Ribeye Steak

Classic Surf & Turf with Sautéed Spinach

@Darth_Traeger’s Reverse Sear A5 Wagyu Ribeye Steak

Japanese A5 Wagyu

Kagoshima Kuroushi

Name: Kagoshima A5 Collection
Brand: Kagoshima Farms
SKU: 489E3498D9120AA43CA87F6A38B14370
Price: 406.44 USD
Availability: InStock
Rating: 4.6 (3745 reviews)

Award-winning Wagyu with supreme marbling and deep flavor—named champion at Japan’s prestigious Wagyu Olympics.

Kagoshima Kuroshi

Award-winning Wagyu with supreme marbling and deep flavor

Explore the farm

Award-Winning Wagyu

Since 1966, Japan's beef industry has held a nationwide competition every five years to crown the best beef in the country. Known as "The Wagyu Olympics" (Zenkoku Wagyu Noryku Kyoshin-kai / 全国和牛能力共進会), it features 11 prize categories. One interesting category measures the quality of fats, looking for health-promoting and umami-generating oleic acid. There is also an overall winner based on the average scores across all categories. In 2017 and 2022, Kagoshima beef took the top prize based on overall contest scores (総合得点による「団体賞」は、鹿児島県が１位). You could say that Kagoshima's A5 Wagyu is among the very best Japanese beef you can buy!

Kago Melt-In-Your-Mouth Flavor

A5 Wagyu gets its legendary flavor from intense marbling. Get ready for a sweet, buttery, and decadent delight with every bite. And there's science to back up the happy dance your taste buds are doing. Research shows that beef from Kuroge-washu contains more omega-3, omega-6, and monounsaturated fatty acids (the good fats) than other beef. The unique composition of A5 Wagyu means it melts at room temperature, so it's no exaggeration to say it "melts in your mouth." This is just another reason why Japanese Wagyu is considered the pinnacle of the beef world.

Kago Myths & Facts: J.Wagyu & American Wagyu

We've been writing extensively about A5 Wagyu to give you some background on the Japanese beef and its well-earned reputation for rich marbling. One thing that's become increasingly evident in the course of our research and travels to Japan is the fact that there's a scary amount of myths out there about A5 Wagyu from Japan. So we thought we'd do some myth-busting.