Wagyu Chuck Roast
Cut from the shoulder region, the Chuck Roast is perfect for a slow cooker with potatoes, carrots and other veggies you love in your pot roast. Mishima Reserve cattle are cross bred with 100% Japanese Kuroge-washu and American Angus.
- Cooking methods
- Braise, Smoket, Stew
- Wine pairings
- Cabernet Sauvignon, Syrah, Zinfandel
There are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. To ensure they deliver a consistently remarkable experience every time, and are committed to an approach that values the animal, the people, and the environment while adhering to nature’s cycles.Read more about the farm