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Image of Wagyu Chuck Roast
Non-Member Price:
$38.98
($25.99/lb)
Member Price:
$38.98
($25.99/lb)
Earn Moolah 38 in Moolah! Rewards
Variety:
Wagyu Cross

Naturally, intensely marbled, there are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. This chuck roast, perfect for slow-roasting, is packed with big, beefy flavor and ready to be served up as the ultimate in comfort food.

Reviews
4.5
116
Rating of 4.5 out of 5 stars
Cooking Instructions
Cooking methods
Braise, Smoket, Stew
Wine pairings
Cabernet Sauvignon, Syrah, Zinfandel
Chuck roast is a great, affordable cut of beef that's perfect for the slow cooker. First, sear it before cooking. Preheat a large skillet over medium-high heat, then add the roast. Cook for 3-4 minutes per side until browned. Then season the roast with salt and pepper, and cook on low for up tp 8-10 hours at 325 F. For a simple but delicious side dish, try roasted potatoes or carrots. Remember, quality cooking starts with quality ingredients. Crowd Cow works with ranchers who raise their animals with care and respect, ensuring that you get the best quality meat possible.
Flavor Profile
This Chuck Roast is a rich, tender and juicy cut that is perfect for slow cooking. The flavor profile is slightly sweet and earthy, with a lovely mouthfeel that makes it a pleasure to eat.
Chef's Serving Suggestions
When it comes to side dishes, herbs and sauces that go well with Chuck Roast, think hearty and flavorful. Consider dishes like mashed potatoes, roasted root vegetables, or a simple green salad with a robust vinaigrette. As for sauces, a classic Bordelaise or Bearnaise sauce would be perfect. Or, if you want to go a little wild, try a Chimichurri sauce made with fresh herbs, garlic, and red wine vinegar.