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Hailing from vaunted sirloin, the same section that yields customer favorites such as Tri-Tip and Bavette, the Top Sirloin Steak is easy to cook and pairs well with a variety of sides, making it a delicious, versatile addition to any meal.
There are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. To ensure they deliver a consistently remarkable experience every time, and are committed to an approach that values the animal, the people, and the environment while adhering to nature’s cycles.
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