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Image of Wagyu Top Sirloin
Non-Member Price:
$14.21
($37.89/lb)
Member Price:
$13.49
5% Off
($35.97/lb)
Variety:
Weight:
6oz

Hailing from vaunted sirloin, the same section that yields customer favorites such as Tri-Tip and Bavette, the Top Sirloin Steak is easy to cook and pairs well with a variety of sides, making it a delicious, versatile addition to any meal.

Reviews
4.4
193
Rating of 4.4 out of 5 stars
Cooking Instructions
Cooking methods
Grill, Pan-Sear
Wine pairings
Cabernet Sauvignon, Pinot Noir, Syrah
Top sirloin is a great cut of beef for the home cook. It's affordable, and it's a relatively lean cut, so it's a healthy option, too. The best way to cook top sirloin is on the grill. Just brush it with a little olive oil, and then season it with salt and pepper. Grill it for about 6-8 minutes per side, or until it's cooked to your liking. One simple way to elevate top sirloin is to marinate it before cooking. You can use any type of marinade you like, but I recommend a simple mixture of olive oil, garlic, and lemon juice. Marinate the beef for a few hours before cooking, and then grill it as described above. Remember that quality cooking starts with quality ingredients. That is why Crowd Cow sources the best beef from ranchers who share our commitment to sustainability and animal welfare.
Flavor Profile
This top sirloin is a tender, juicy and flavorful cut of beef. It has a slightly firmer texture than other steak cuts, but is still quite tender. The flavor is rich and beefy, with a hint of sweetness. Sourced from sustainable producers and raised in the best possible manner to produce the highest quality
Chef's Serving Suggestions
Some of the best side dishes to pair with Top Sirloin are roasted potatoes, mashed potatoes, and any type of pasta dish. For herbs, I would recommend using parsley, rosemary, or thyme. And for sauces, I would recommend using a simple garlic butter sauce, a mushroom sauce, or a peppercorn sauce.
Mishima Reserve
Mishima Reserve

There are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. To ensure they deliver a consistently remarkable experience every time, and are committed to an approach that values the animal, the people, and the environment while adhering to nature’s cycles.

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