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Image of Wagyu Whole Brisket
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Naturally, intensely marbled, there are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. In addition to the beautiful marbling, this Brisket has a generous fat cap that melts and further enhances the rich flavor of the meat. Roast it, smoke it, or make a stew, there’s no wrong answer!

Rating of 4.2 out of 5 stars
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