We chose Mishima Reserve Butcher's Favorites for its unparalleled quality and commitment to ethical farming. Their American Wagyu, raised from 100% Kuroge Washu bloodlines, boasts exquisite marbling and rich flavor, thanks to a slow, natural growth process. With a focus on sustainability, they offset carbon emissions by planting millions of mangrove trees, ensuring a positive impact on the environment. Experience the extraordinary tenderness and taste that sets Mishima Reserve apart—it's not just beef; it's a culinary masterpiece.