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Non-Member Price:
$110.92
Member Price:
$110.92
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Variety:
Wagyu Cross

Naturally, intensely marbled, there are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. Everyone’s choice for marinating a steak, this flank steak is generously marbled which, paired with its open grain texture, elevates this tender and juicy cut far above.

Cooking Instructions
Cooking methods
Grill, Pan-Fry
Wine pairings
Pinot Noir, Syrah, Cabernet Sauvignon
Cooking flank steak is easy. Just season it with salt and pepper, then cook it over high heat for 3-5 minutes per side, or until it's browned and cooked to your liking. One simple way to elevate flank steak is to marinate it in a mixture of olive oil, balsamic vinegar, and Dijon mustard before cooking. This will add a lot of flavor to the steak. Remember, quality cooking starts with quality ingredients. That's why Crowd Cow offers best selection of high-quality beef, pork, and lamb, sourced from sustainable farms across the country.
Flavor Profile
This Flank Steak is rich and beefy, with a robust flavor that pairs well with a variety of seasonings. It has a slightly chewy texture and a slightly fatty flavor that makes it a perfect choice for a juicy steak. This steak is best cooked medium-rare to medium.
Chef's Serving Suggestions
Herbs that work well with flank steak include rosemary, thyme, and oregano. Side dishes that pair well with flank steak include mashed potatoes, roasted vegetables, or a simple salad. As for sauces, a classic barnaise or hollandaise sauce pairs well with the flavor profile of flank steak, or you could try a chimichurri sauce for a bit of a twist.

Mishima Reserve

Elevate your steak experience with the delectable tenderness and extraordinary flavor of American Wagyu Beef

Experience Ultra

Mishima Reserve's Ultra grade of American Wagyu is now available! Only the finest 30% of Mishima Reserve’s herd achieves the prestigious “Ultra” designation that comes with a BMS 8-10 rating — presenting you with the ultimate, world-class selection of their esteemed American Wagyu. Discover the pinnacle of American Wagyu with our exclusive, luxurious offering.

Make Extraordinary a Way of Life

The first time you taste Mishima Reserve, you’ll know the difference. With its beautiful color, intricate marbling, and rich flavor, this is no ordinary cut of beef. In fact, everything Mishima Reserve does comes down to creating an unparalleled culinary experience. There are no shortcuts to the delectable tenderness and extraordinary flavor of Mishima Reserve, making this beef the premium choice to elevate any steak experience.

Kuroge Washu Bloodlines

Mishima Reserve’s herds consist of Japanese-heritage, 100% Kuroge Washu bulls bred with American cows, all born and raised in the U.S. They cross these breeds to take advantage of their individual characteristics: the classic beefiness of American cows, and the tender, rich, and healthier qualities of the Wagyu.

Prioritizing Carbon Neutrality

Through a partnership with Eden Reforestation Projects, Mishima Reserve offsets their animals’ carbon emissions by planting millions of mangrove trees in Madagascar and Haiti. Mangrove trees sequester up to three times more carbon than most other trees. Over the lifetime of the mangrove trees' lifetime, they will sequester significantly more carbon than Mishima Reserve is producing. To date, Mishima Reserve has planted more than 3 million trees.

Slow, Natural Growth

Mishima Reserve cattle are long-fed a carefully managed diet of grasses and grains and raised up to a year longer than the American standard. By allowing the animals to gain weight slowly, Mishima Reserve maximizes development of the superior characteristics of the prized wagyu breed. In fact, it's during that extended year that some of the most important qualities of wagyu begin to develop, including the marbling. This last stage is also when nature works its magic, transforming the composition of the fats themselves by increasing the ratio of unsaturated fats and the omega-3 and omega-6 linoleic acids present in the meat.

Raised Responsibly

Mishima Reserve controls every aspect of their cattle’s development to ensure that their customers get the best beef possible. Mishima Reserve’s ranching partners work with a set of strict protocols to protect the health and wellbeing of the animals. They also take the time in transitioning the calves from newborn to independence, minimizing stress and directly effecting the cattle’s health, and quality of beef. In addition, Mishima Reserve has a zero-tolerance policy for added hormones, and guarantees the beef is 100% clear of any trace of antibiotics.

We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
300,000+ happy customers
3000 tons of styrofoam saved with our fully compostable insulation
Over 2 million boxes shipped