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Rated
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/ 5
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88
customer ratings
73.67
USD
<p>Naturally, intensely marbled, there are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. A world-class steak named for a world-class city, the New York Strip has the firmness, short grain texture, and rich beef flavor most people associate with a classic steak.</p>
Wagyu New York Strip Steak

Non-Member Price:
$73.67
($84.19/lb)
Member Price:
$69.98
5% Off
($79.98/lb)
Variety:
Naturally, intensely marbled, there are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. A world-class steak named for a world-class city, the New York Strip has the firmness, short grain texture, and rich beef flavor most people associate with a classic steak.
Reviews
Cooking Instructions
- Cooking methods
- Grill, Broil, Pan-Sear
- Wine pairings
- Cabernet Sauvignon, Syrah, Zinfandel
Flavor Profile
This New York Strip Steak is a tender, juicy and flavorful steak that will tantalize your taste buds. The beef is sourced from sustainable producers and raised in the best possible manner to produce the highest quality. The steak has a beautiful marbling of fat that gives it a mouthwatering flavor and a smooth, buttery texture.
Chef's Serving Suggestions
The best side dishes to serve with a New York Strip steak are those that will complement its flavor profile. Herbs like rosemary and thyme work well with the steaks smoky, beefy flavor, while sauces like barnaise or hollandaise add richness and depth. Steamed or roasted vegetables are always a good option, as are simple mashed potatoes or rice.

There are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. To ensure they deliver a consistently remarkable experience every time, and are committed to an approach that values the animal, the people, and the environment while adhering to nature’s cycles.
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