Wagyu New York Strip Steak
Looking for a luxurious steak experience? Look no further than our Wagyu New York Strip Steak. This decadent cut comes from pasture-raised wagyu that is finished on local grains and grasses, ensuring a flavor profile that is out of this world. The steak is best-cooked medium-rare to medium to allow the flavors to shine. Simply rub the steak with a little olive oil, salt, and pepper before cooking. Tasting a Wagyu New York Strip Steak is an experience you will never forget!
- Cooking methods
- Grill, Broil, Pan-Sear
- Wine pairings
- Cabernet Sauvignon, Syrah, Zinfandel
There are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. To ensure they deliver a consistently remarkable experience every time, and are committed to an approach that values the animal, the people, and the environment while adhering to nature’s cycles.Learn More