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Rated
4.467391304347826
/ 5
based on
184
customer ratings
46.04
USD
<p>The New York Strip is known by other names (Manhattan Steak, Ambassador Steak, Kansas City strip, etc.), but its marbling and tenderness deliver one result: fantastic taste. Mishima Reserve cattle are cross bred with 100% Japanese Kuroge-washu and American Angus.</p>
Wagyu Manhattan Cut New York Steak

Non-Member Price:
$46.04
($105.23/lb)
Member Price:
$43.73
5% Off
($99.95/lb)
Variety:
Wagyu Cross
Weight:
7oz
The New York Strip is known by other names (Manhattan Steak, Ambassador Steak, Kansas City strip, etc.), but its marbling and tenderness deliver one result: fantastic taste. Mishima Reserve cattle are cross bred with 100% Japanese Kuroge-washu and American Angus.
Reviews
Cooking Instructions
- Cooking methods
- Grill, Pan-Sear
- Wine pairings
- Cabernet Sauvignon, Syrah, Pinot Noir
Flavor Profile
This is a beautifully marbled, juicy and tender Manhattan Cut New York Steak that has a wonderful beefy flavor. It's perfect for a steak lover who wants to experience the best that a traditional steak has to offer.
Chef's Serving Suggestions
When it comes to side dishes, herbs and sauces to pair with the Manhattan Cut New York Steak, think: roasted garlic mashed potatoes, creamy horseradish sauce, or a simple green salad with a balsamic vinaigrette. The steaks robust flavor profile pairs well with bolder flavors, so don't be afraid to experiment!

There are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. To ensure they deliver a consistently remarkable experience every time, and are committed to an approach that values the animal, the people, and the environment while adhering to nature’s cycles.
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