Verified • 12 orders
I have ordered this cut from mishima reserve before and it was a much better experience than this time. I cooked in sous vide to a med rare and cut against the grain yet the meat was very very tough. It was a little embarrassing because i cooked this steak for someone who hasnt had wagyu before and they were not impressed. This was not like the top sirloin i have ordered before because this was below average for a regular steak let alone a wagyu. It was as tender as an eye round steak.




