Steak Fajita Kabobs
Cubes of top sirloin in a fajita marinade, threaded with bell peppers and onions, then grilled until charred and juicy.
- Prep
- 40 min
- Cook
- 12 min
Cubes of top sirloin steak soaked in a fajita marinade, threaded onto skewers with seasoned bell peppers and onions, then grilled until charred and juicy. The whole thing takes about 10–15 minutes on the grill — a low-effort, high-reward way to get bold fajita flavor without a skillet.
Method
Directions
-
1
Marinate the sirloin steak cubes in 1 cup of the fajita marinade for at least 30 minutes and up to 8 hours in advance. Toss the chopped bell pepper and onion pieces in the remaining 1/2 cup of marinade about 10-15 minutes before building your kabobs.
-
2
Build your kabobs by layering 3 pieces of steak and 6 pieces of vegetables on each skewer. Use the ratio of 2 pieces of vegetables per 1 piece of meat. Leave 2-3 inches at the bottom of each skewer open for an easy handle.
-
3
Preheat your grill to medium heat. Grill the kabobs for about 5-6 minutes on each side, flipping once, until desired doneness is achieved. Pull them at 145°F internal for medium.
From farm to your kitchen
Bring this recipe to life
Premium beef from trusted farms — shipped overnight, frozen at peak freshness.
Shop Beef →More recipes
More beef recipes
Easy Beef Birria
A slow-cooked Mexican stew built on chuck roast, chiles in adobo, and warm spices, simmered until shreddable.
Dutch Oven Beef Pot Roast with Potatoes
A classic, cozy one-pot dinner: well-marbled chuck roast slow-braised with potatoes, carrots, and herbs until fork-tender.
Reverse Seared Bone-In Rib Steak
A reverse-sear method for thick bone-in rib steak that yields edge-to-edge pink center and a deep, golden crust.
Technique
Master the method
Pan temp for thin wagyu portions
Cast iron at 450°F+, no oil, 60 seconds per side — and how to know the pan is actually ready.
Read the guide →
How to Cook Picanha
Score the fat cap, salt heavily, and cook over fire — three methods for the Brazilian classic.
Read the guide →
How To Cook Seasoned Wagyu Meatloaf
Bake pre-seasoned Wagyu meatloaf at 350°F for 45-55 minutes, until the internal temperature reaches 165°F.
Read the guide →