Verified • 4 orders
The best lamb chops I have ever had. Lots of meat on the bones!
Pasture Raised
Frenched Rack of Lamb
$58.99
Discover the effortless elegance of New Zealand Spring Lamb's rack of lamb, a culinary marvel that boasts both tenderness and a captivating presentation. Whether oven-baked or grilled, this cut delights with its swift cooking time, making it an exquisite choice for any occasion—even on the busiest of weeknights.
Please Note: 2 racks per pack.
New Zealand Spring Lamb
Tender, flavorful lamb raised on open pasture. Pasture-raised lamb offers a clean, mild taste with rich, succulent meat.
Verified • 99 orders
The fat cap has been trimmed so I don't have to. They were finished on my grill and were quite tasty.
Verified • 43 orders
The whole family loves these. Lolly popped they are perfect.
Verified • 74 orders
This lamb is consistently "top shelf".
Verified • 1 order
awesome flavor and presentation!
Why We Sourced It
We chose to source our Frenched Rack of Lamb from New Zealand Spring Lamb for its exceptional quality and commitment to ethical farming practices. Raised on lush pastures, their lambs are grass-fed without antibiotics or hormones, ensuring tender meat with a delicate, pure flavor. This cooperative of dedicated family farmers prioritizes sustainable methods and humane animal care, reflecting our belief in transparent, responsible sourcing. Enjoy a cut that's not only delicious but also supports better farming practices.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Grass Fed Lamb
New Zealand Spring Lamb
New Zealand Spring Lamb, a family-farmer brand, leads North America in Grass-Fed lamb, ensuring naturally tender meat raised on lush pastures with a commitment to sustainability and animal welfare.
From Pasture to Plate
New Zealand Spring Lamb is a collective of dedicated farmers who excel in their fields. As a cooperative venture, they proudly belong to family farmers, and their commitment echoes in every step, from pasture to plate. Each product offers impeccable assurance and complete traceability, thanks to their intricate network. These farmers practice sustainable, stress-free, and humane animal care, nurturing livestock in free-range environments that honor nature's course.
The Grass Fed Difference
For over 50 years, New Zealand Spring Lamb has been dedicated to bringing premium grass-fed lamb to your table. They ensure all-natural quality by raising lambs without antibiotics or growth hormones. Fed on the fresh grasses of New Zealand, their lamb embodies natural tenderness and a mild, unadulterated flavor. Whether for a grand dinner or a quiet meal, their versatile lamb empowers your kitchen creativity to flourish.
Cook the Perfect Lamb
Unlock the full potential of New Zealand Spring Lamb with the right cooking techniques. Roasting, grilling, stewing, or slow cooking will preserve its nutritional richness while enhancing its health benefits. Enjoy the pristine, mild flavor of New Zealand Spring Lamb by using these methods to create a memorable culinary experience. Whether you're a seasoned chef or a home cook, these techniques will help you achieve perfect results every time.
Lamb Cooking Guide
| Cut | Method |
|---|---|
| Lamb Racks | Roasted & Grilled |
| Loin Chops | Pan Fried, Grilled & Broiled |
| Ground | Grilled, Browned, Roasted & More |
Lamb Cooking Times
| Doneness | Internal Temp | Time Per LB |
|---|---|---|
| Rare | 125°F | 15-20 Minutes |
| Medium Rare | 130-135°F | 20-25 Minutes |
| Medium | 140-145°F | 25-30 Minutes |
| Well | 155-165°F | 30-35 Minutes |
Note: The above guidelines are only guard rails. Stove tops, grills, and ovens all vary. Cook times should also take into account thickness of meat. To achieve a perfectly cooked lamb, always check temperature intermittently; a meat thermometer comes in handy.
Lamb Recipes & Cooking Tips
Rack of Lamb with Crumb Crust
Lamb Rack is seasoned to perfection with a blend of fresh parsley, dried thyme, garlic, and a drizzle of extra virgin olive oil.
