Elevate your culinary creations with New Zealand Spring Lamb's versatile, 100% grass-fed lamb. From succulent grilled burgers topped with tangy tzatziki to Moroccan-spiced meatballs and innovative homemade tacos, this Ground Lamb adds a world of flavor to your kitchen. Raised without antibiotics, pasture-raised, and hormone-free, New Zealand Spring Lamb reflects their commitment to quality. Plus, it's prepared according to Halal standards. Unleash your culinary potential with Ground Lamb and embark on a journey of taste and imagination.
85% Lean / 15% Fat
Tender, flavorful lamb raised on open pasture. Pasture-raised lamb offers a clean, mild taste with rich, succulent meat.
Verified • 35 orders
We love lamb, and ground lamb makes it accessible and affordable. This ground lamb makes excellent meatloaf and we love it in stuffed peppers. I always make sure to have some in my order because it has wonderful flavor and is so versatile.
Verified • 41 orders
We didn't know we liked ground lamb so much; amazing meatballs with tatziki
Verified • 52 orders
The lamb cannot be matched. So fresh and perfect. Thanks!!
Verified • 80 orders
tasty while also very lean in fat.
Verified • 2 orders
I have a real weakness for ground lamb. Love it.
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
New Zealand Spring Lamb is a collective of dedicated farmers who excel in their fields. As a cooperative venture, they proudly belong to family farmers, and their commitment echoes in every step, from pasture to plate. Each product offers impeccable assurance and complete traceability, thanks to their intricate network. These farmers practice sustainable, stress-free, and humane animal care, nurturing livestock in free-range environments that honor nature's course.
For over 50 years, New Zealand Spring Lamb has been dedicated to bringing premium grass-fed lamb to your table. They ensure all-natural quality by raising lambs without antibiotics or growth hormones. Fed on the fresh grasses of New Zealand, their lamb embodies natural tenderness and a mild, unadulterated flavor. Whether for a grand dinner or a quiet meal, their versatile lamb empowers your kitchen creativity to flourish.
Unlock the full potential of New Zealand Spring Lamb with the right cooking techniques. Roasting, grilling, stewing, or slow cooking will preserve its nutritional richness while enhancing its health benefits. Enjoy the pristine, mild flavor of New Zealand Spring Lamb by using these methods to create a memorable culinary experience. Whether you're a seasoned chef or a home cook, these techniques will help you achieve perfect results every time.
| Cut | Method |
|---|---|
| Lamb Racks | Roasted & Grilled |
| Loin Chops | Pan Fried, Grilled & Broiled |
| Ground | Grilled, Browned, Roasted & More |
| Doneness | Internal Temp | Time Per LB |
|---|---|---|
| Rare | 125°F | 15-20 Minutes |
| Medium Rare | 130-135°F | 20-25 Minutes |
| Medium | 140-145°F | 25-30 Minutes |
| Well | 155-165°F | 30-35 Minutes |
Note: The above guidelines are only guard rails. Stove tops, grills, and ovens all vary. Cook times should also take into account thickness of meat. To achieve a perfectly cooked lamb, always check temperature intermittently; a meat thermometer comes in handy.
