A healthy substitute for beef, make turkey burgers, turkey tacos, and more. Ground from the dark meat of our antibiotic-free turkeys with a fat content of 85/15
Verified • 6 orders
Loved it! Tasted like food tasted when I was a kid at my grandparents farm. I let it refrigerator thaw and sprinkled some sausage seasoning on it and slow fried it with two brown scrambled eggs and had a good time. Thanks Crowd Cow and Ferndale Market. I will definitely order again!
Verified • 47 orders
The BEST ground turkey ever! Makes great smash burgers and a kick-ass ground turkey and cornbread meatloaf. I order several pounds with every box. Cheap and flavorful, can't go wrong.
Verified • 21 orders
The thigh meat makes this much more moist and rich than standard ground turkey. We use it in a bunch of recipes that call for ground beef or pork.
Verified • 2 orders
Worth it, fresh, tasted great!
Verified • 5 orders
The unexpected gem. This has a richness of flavor without the gamey flavor of chicken thighs
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Ferndale’s baby turkeys, called poults, are initially cared for in a heated brooder barn (kept at a balmy 98° F) to maximize healthy growth during the early stages of life. As they grow, they are gradually introduced to the great outdoors.
When old enough, they transition to a free-range environment with plenty of room to roam. During Minnesota’s summer months, they live completely on pasture and are rotated to fresh new grass each week.
Ferndale turkeys grow naturally, without the use of antibiotics or artificial growth hormones. During the temperate months, they are rotated to fresh pasture, giving them access to clean air and fresh grass.
Each Ferndale turkey is raised antibiotic-free with room to roam on family farms in Minnesota, ensuring you’re feeding your family the very best. Naturally processed with no additives, Ferndale turkeys are the perfect tradition for your holiday meal and all year-round!
