Sweet and Smoky Chili
A tomato-based chili with brown sugar, smoked paprika, and a kick of cayenne — works with any ground meat.
- Prep
- 10 min
- Cook
- 30 min
A traditional tomato-based chili with sweet brown sugar, smoky paprika, and a touch of cayenne heat. Stretch your ground meat further with this crowd-pleasing pot.
Method
Directions
-
1
Brown ground beef with onion, pepper, and garlic in a large pot. Season with salt and pepper.
-
2
Add the remaining ingredients and simmer over medium heat for at least 30 minutes.
-
3
Serve with toppings of your choice.
From farm to your kitchen
Bring this recipe to life
Premium beef from trusted farms — shipped overnight, frozen at peak freshness.
Shop Beef →More recipes
More beef recipes
Steak Fajita Kabobs
Cubes of top sirloin in a fajita marinade, threaded with bell peppers and onions, then grilled until charred and juicy.
Easy Beef Birria
A slow-cooked Mexican stew built on chuck roast, chiles in adobo, and warm spices, simmered until shreddable.
Dutch Oven Beef Pot Roast with Potatoes
A classic, cozy one-pot dinner: well-marbled chuck roast slow-braised with potatoes, carrots, and herbs until fork-tender.
Technique
Master the method
Pan temp for thin wagyu portions
Cast iron at 450°F+, no oil, 60 seconds per side — and how to know the pan is actually ready.
Read the guide →
How to Cook Picanha
Score the fat cap, salt heavily, and cook over fire — three methods for the Brazilian classic.
Read the guide →
How To Cook Seasoned Wagyu Meatloaf
Bake pre-seasoned Wagyu meatloaf at 350°F for 45-55 minutes, until the internal temperature reaches 165°F.
Read the guide →