A healthy substitute for beef, make turkey burgers, turkey tacos, and more. Ground from the dark meat of our antibiotic-free turkeys with a fat content of 85/15
Verified • 39 orders
Super yummy!
Verified • 58 orders
Ferndale turkey is the best. Highly recommend.
Verified • 17 orders
Great taste. We use it in soups and for meat balls.
Verified • 20 orders
I do not find the taste of ground turkey very good at all. However, I took a chance and bought a package as a test case. I was very pleased with the taste in my recipes. I will order it again.
Verified • 10 orders
Its a staple in our diet, we have it two three times a week. We love it!
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Ferndale’s baby turkeys, called poults, are initially cared for in a heated brooder barn (kept at a balmy 98° F) to maximize healthy growth during the early stages of life. As they grow, they are gradually introduced to the great outdoors.
When old enough, they transition to a free-range environment with plenty of room to roam. During Minnesota’s summer months, they live completely on pasture and are rotated to fresh new grass each week.
Ferndale turkeys grow naturally, without the use of antibiotics or artificial growth hormones. During the temperate months, they are rotated to fresh pasture, giving them access to clean air and fresh grass.
Each Ferndale turkey is raised antibiotic-free with room to roam on family farms in Minnesota, ensuring you’re feeding your family the very best. Naturally processed with no additives, Ferndale turkeys are the perfect tradition for your holiday meal and all year-round!
