Rated 4.358620689655172 / 5 based on 145 customer ratings

157.23 USD

<p>This is one of the most luxurious cuts of beef you can buy - a Japanese A5 Wagyu New York Strip Steak. It is intensely marbled, decadent, and packed with umami flavor. It also contains more omega-3 and omega-6 fatty acids than any other kind of beef, making it a nutritional powerhouse as well. For the best results, cook it over high heat until medium-rare. Cut in the Japanese style to 3/4 inch.</p>

Image of Japanese A5 Wagyu New York Strip Steak

Japanese A5 Wagyu New York Strip Steak

4.4

(145)

This is one of the most luxurious cuts of beef you can buy - a Japanese A5 Wagyu New York Strip Steak. It is intensely marbled, decadent, and packed with umami flavor. It also contains more omega-3 and omega-6 fatty acids than any other kind of beef, making it a nutritional powerhouse as well. For the best results, cook it over high heat until medium-rare. Cut in the Japanese style to 3/4 inch.

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Miyazaki Gyu

Miyazaki, Japan

$157.23

12oz 13oz 14oz

1 - 3 Business-Day Delivery

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Miyazaki Gyu

Miyazaki was the first to win the Prime Minister's award at the Wagyu Olympics three consecutive times as well as the top overall prize two times in a row.

Miyazaki Wagyu is famous for its delicate marbling, tender texture, and impressive accolades in the wagyu industry. It's the only beef to win the Prime Minister's award at the Wagyu Olympics three times and the top prize twice in a row, solidifying its status as a top choice in Japan and beyond.

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Cooking Instructions

Cooking methods: Pan-Fry
Wine pairings: Cabernet Sauvignon, Syrah, Pinot Noir

Japanese A5 Wagyu is as much an experience as it is a meal. To prepare this luxurious ingredient, first allow the meat to rest and come to room temperature before cooking. Lightly season with salt to help bring out the natural umami flavor. Alternatively, you can dip each bit in a fine sea salt of your choice before eating. Heat a smooth-surfaced pan such as a stainless steel pan to medium high heat. Thin slice the A5 Wagyu into individual, bite-sized portions. Place each piece on the pan without any cooking oil. A5 Wagyu has enough oil already to cook directly on a naked pan. Sear each size for approximately 2 minutes and remove. We recommend cooking each piece individually to share the experience with others. To elevate the experience, try a variety of fine sea salts, a high quality soy sauce or some wasabi. For a decadent experience, try a bite of A5 Wagyu together with a piece of raw uni or some fine caviar. The interplay of flavors is extraordinary.

Flavor Profile

This Japanese A5 Wagyu Striploin has a rich and buttery, umami-packed flavor profile, with a tender, juicy texture that is sure to please even the most discerning palate. The texture is smooth and delicate. The overall eating experience is simply sublime.

Why We Sourced It

We sourced the Japanese A5 Wagyu New York Strip Steak from Miyazaki Gyu for its unrivaled quality and heritage. This Wagyu has claimed the Prime Minister's Award multiple times at the famed Wagyu Olympics, celebrated for its exquisite marbling and tenderness. Raised in Japan’s Kyushu region, these Kuroge Washu cattle thrive on nutrient-rich, volcanic soil, resulting in a remarkable balance of taste and texture. Experience the melt-in-your-mouth richness and umami flavor that set Miyazaki Wagyu apart—an extraordinary indulgence made possible through ethical and dedicated farming practices.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Miyazaki Gyu

Each luscious bite of this A5 Japanese Wagyu offers the ultimate trifecta of taste, tenderness and texture, making it an unforgettable meal to share.

Miyazaki's Wagyu Olympic Legacy

The National Competitive Exhibition of Wagyu, known as the "Wagyu Olympics," is a prestigious event held every five years, showcasing the finest Wagyu cattle from across Japan. Since its inception in 1966, this competition has symbolized excellence in the Wagyu industry.

Remarkably, Miyazaki Wagyu has achieved an extraordinary feat by winning the Prime Minister's Award, the highest accolade, four consecutive times.

History-Making Wagyu

Miyazaki is renowned for its distinctive snowflake-like marbling and melt-in-your-mouth tenderness, holding a rich tradition of Wagyu excellence. As the first to win both the Prime Minister's Award and the top overall prize at the Wagyu Olympics, Miyazaki's acclaim is both national and global.

It pioneered Wagyu exports to the U.S., where its well-balanced meat quality and intramuscular fat gained popularity. This harmony elevates the eating experience, allowing for the full enjoyment of rich, umami-packed bursts of flavor.

A Culinary Trifecta

Miyazaki Wagyu, cherished by chefs and connoisseurs for its intricate marbling and exceptional mouthfeel, stands out in the culinary realm. Its esteemed reputation is widely acknowledged, with two appearances at the Governor’s Ball, the exclusive Oscars after-party, chosen by Wolfgang Puck.

Indulge in each luscious bite for a culinary trifecta – a perfect balance of taste, tenderness, and texture, creating a rich and unforgettable shared meal. To savor the adoration and fame of Miyazaki Wagyu, simply salt, sear, and relish this exquisite experience.

From an Artisan Legacy

In Japan's southern Kyushu region, Miyazaki boasts an ideal climate for raising Kuroge Washu cattle. Nestled amidst mountains, the cattle graze on vitamin-packed vegetation in fertile volcanic soil, developing renowned intricate marbling. Many farmers, spanning generations, take immense pride in their craft, forming a lasting legacy.

Miyazaki was among the first in Japan to establish a cooperative, upholding breeding excellence in Wagyu. This co-op, recognizing artisan qualities and dedication, continues to contribute to Miyazaki's reputation for producing some of the world's finest beef.

Japanese Wagyu Prefectures > Miyazaki Wagyu

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Japanese A5 Wagyu New York Strip Steak

Miyazaki Gyu

Miyazaki's Wagyu Olympic Legacy

History-Making Wagyu

A Culinary Trifecta

From an Artisan Legacy

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