Verified • 1 order
Striploin was ok, but there was a large strip of just fat, not meat. For a petite striploin- this was disappointing because about 1/4 of it was just fat.
Sold Out!
Kagoshima Wagyu
Japanese A5 Wagyu Petite Striploin Steak
$65.62
Subscribable
4.5
(1,770 RATINGS)
This Japanese Wagyu Petite Striploin is a must-try for any meat lover seeking extraordinary flavor. Its intricate marbling ensures unmatched tenderness and juiciness, creating a truly indulgent bite every time. Perfectly portioned, this petite steak offers the ideal introduction to Japan’s finest beef—balanced, savory, and beautifully marbled for a sublime dining experience.
Weight:
5oz
Sold out for ZIP 98104
Stock varies by region. Shipping somewhere else?
Kagoshima Farms
Kagoshima took the top prize at Japanese most recent Wagyu Olympics.
A5 Wagyu from Japan. Its intense marbling and rich taste will send your umami sensors soaring while it literally melts in your mouth. This is some of the most sought-after beef in the world, curated from the best producers we can find and brought directly to your kitchen table.
Cooking Instructions
Flavor Profile
About this cut
New York Strip Steak
You'd rather have a firm, even bite and clean beef flavor than a ribeye's richness and loose texture.
Moderate · Moderate marbling · Premium price
Read the full guide →
Verified • 2 orders
I initially ordered the Wagyu as a surprise for my boyfriend for Valentine’s Day and when it assigned, there was no evidence of any dry ice in the package and the meat was completely thawed. Upon reaching out the company, they sent me a new order after many attempts to contact customer service and the new package I received contained meat that was starting to grey and ultimately was not good. Needless to say I would not recommend ordering through this company as the meat was absolutely not worth the cost. In the future, I recommend trying to find a local butcher who carries A5 Wagyu instead of dealing with this.
Verified • 25 orders
Prepared it for my friend; she never had Wagu and loved it.
Verified • 7 orders
Very, very tasty.
Verified • 1 order
Nice thickness and tender.
Why We Sourced It
We sourced the Japanese A5 Wagyu Petite Striploin Steak from Kagoshima Farms for its world-renowned quality and exquisite flavor. Celebrated for its intense marbling and succulent texture, this Wagyu has won accolades at Japan’s Wagyu Olympics, making it a premier selection. Each bite promises a sweet, buttery experience that melts in your mouth, while the breed’s unique fat composition offers healthful omega-3s and omega-6s. By partnering with Kagoshima Farms, we ensure that you receive the best of sustainable, ethical farming practices, bringing the pinnacle of Japanese beef directly to your table.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Japanese A5 Wagyu
Kagoshima Kuroushi
Award-winning Wagyu with supreme marbling and deep flavor—named champion at Japan’s prestigious Wagyu Olympics.
Kagoshima Kuroshi
Award-winning Wagyu with supreme marbling and deep flavor
Explore the farm
Award-Winning Wagyu
Since 1966, Japan's beef industry has held a nationwide competition every five years to crown the best beef in the country. Known as "The Wagyu Olympics" (Zenkoku Wagyu Noryku Kyoshin-kai / 全国和牛能力共進会), it features 11 prize categories. One interesting category measures the quality of fats, looking for health-promoting and umami-generating oleic acid. There is also an overall winner based on the average scores across all categories. In 2017 and 2022, Kagoshima beef took the top prize based on overall contest scores (総合得点による「団体賞」は、鹿児島県が１位). You could say that Kagoshima's A5 Wagyu is among the very best Japanese beef you can buy!
Kago Melt-In-Your-Mouth Flavor
A5 Wagyu gets its legendary flavor from intense marbling. Get ready for a sweet, buttery, and decadent delight with every bite. And there's science to back up the happy dance your taste buds are doing. Research shows that beef from Kuroge-washu contains more omega-3, omega-6, and monounsaturated fatty acids (the good fats) than other beef. The unique composition of A5 Wagyu means it melts at room temperature, so it's no exaggeration to say it "melts in your mouth." This is just another reason why Japanese Wagyu is considered the pinnacle of the beef world.
Kago Myths & Facts: J.Wagyu & American Wagyu
We've been writing extensively about A5 Wagyu to give you some background on the Japanese beef and its well-earned reputation for rich marbling. One thing that's become increasingly evident in the course of our research and travels to Japan is the fact that there's a scary amount of myths out there about A5 Wagyu from Japan. So we thought we'd do some myth-busting.
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