Kagoshima Wagyu

Japanese A5 Wagyu Rib Cap

$229.50

The Japanese Wagyu Rib Cap, also known as Ribeye Cap or “lifter meat,” is revered for its exceptional marbling and silky texture. Cut from the outer layer of the ribeye, it offers a rich, buttery finish and signature umami flavor. This rare A5 Wagyu cut is ideal for grilling or searing, making it perfect for sharing—or savoring solo—for an indulgent gourmet experience.

Kagoshima Farms

Kagoshima, Japan

$229.50

Weight:

Kagoshima Farms

Kagoshima took the top prize at Japanese most recent Wagyu Olympics.

A5 Wagyu from Japan. Its intense marbling and rich taste will send your umami sensors soaring while it literally melts in your mouth. This is some of the most sought-after beef in the world, curated from the best producers we can find and brought directly to your kitchen table.

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Cooking Instructions

Cooking methods: Pan-Fry
Wine pairings: Cabernet Sauvignon, Syrah, Pinot Noir

Japanese A5 Wagyu is as much an experience as it is a meal. To prepare this luxurious ingredient, first allow the meat to rest and come to room temperature before cooking. Lightly season with salt to help bring out the natural umami flavor. Alternatively, you can dip each bit in a fine sea salt of your choice before eating. Heat a smooth-surfaced pan such as a stainless steel pan to medium high heat. Thin slice the A5 Wagyu into individual, bite-sized portions. Place each piece on the pan without any cooking oil. A5 Wagyu has enough oil already to cook directly on a naked pan. Sear each size for approximately 2 minutes and remove. We recommend cooking each piece individually to share the experience with others. To elevate the experience, try a variety of fine sea salts, a high quality soy sauce or some wasabi. For a decadent expreince, try a bite of A5 Wagyu together with a piece of raw uni or some fine caviar. The interplay of flavors is extraordinary.

Flavor Profile

Customer Ratings

4.5

Based on 382 ratings

5 296
4 36
3 21
2 7
1 22

Verified • 26 orders

This is such a good piece of meat. The most flavorful meat. Like butter. The only problem I have is I wish I was a better cook to get the doneness just right. Because it goes from thin at one end and thick to the other it was hard to get the whole piece of meat the same doneness. Still the most delicious piece of meat I have ever had.

Verified • 3 orders

This was a huge disappointment. The texture of the rib cap was shockingly tough, exactly the opposite of what one would expect from A5 Wagyu. I have a lot of cooking experience and tried two different preparation techniques, but the result was the same. I was embarrassed in front of my guests.

Verified • 2 orders

Great product. Great service. Would highly recommend.

Verified • 1 order

Amazing! Melt in your mouth delicious 😋

Verified • 4 orders

Very tender! And surprisingly they seat well. Always trust the team at crowd cow they never disappoint! 👍

Why We Sourced It

We chose Kagoshima Farms for our Japanese A5 Wagyu Rib Cap due to its esteemed reputation in the Wagyu Olympics, clinching top prizes for its exceptional marbling and flavor. The Kuroge-washu cattle are raised with meticulous care, resulting in a buttery, melt-in-your-mouth experience. Sourced sustainably and ethically, this Wagyu represents the pinnacle of quality and taste, elevating every meal with a rich umami experience that truly connects you to the passion behind its production.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Japanese A5 Wagyu

Kagoshima Kuroushi

Name: Japanese A5 Wagyu Rib Cap
Brand: Kagoshima Farms
SKU: F2C5B04E79EBF0222106B105B969EF57
Price: 280.50 USD
Availability: InStock
Rating: 4.5 (382 reviews)

Award-winning Wagyu with supreme marbling and deep flavor—named champion at Japan’s prestigious Wagyu Olympics.

Kagoshima Kuroshi

Award-winning Wagyu with supreme marbling and deep flavor

Explore the farm

Award-Winning Wagyu

Since 1966, Japan's beef industry has held a nationwide competition every five years to crown the best beef in the country. Known as "The Wagyu Olympics" (Zenkoku Wagyu Noryku Kyoshin-kai / 全国和牛能力共進会), it features 11 prize categories. One interesting category measures the quality of fats, looking for health-promoting and umami-generating oleic acid. There is also an overall winner based on the average scores across all categories. In 2017 and 2022, Kagoshima beef took the top prize based on overall contest scores (総合得点による「団体賞」は、鹿児島県が１位). You could say that Kagoshima's A5 Wagyu is among the very best Japanese beef you can buy!

Kago Melt-In-Your-Mouth Flavor

A5 Wagyu gets its legendary flavor from intense marbling. Get ready for a sweet, buttery, and decadent delight with every bite. And there's science to back up the happy dance your taste buds are doing. Research shows that beef from Kuroge-washu contains more omega-3, omega-6, and monounsaturated fatty acids (the good fats) than other beef. The unique composition of A5 Wagyu means it melts at room temperature, so it's no exaggeration to say it "melts in your mouth." This is just another reason why Japanese Wagyu is considered the pinnacle of the beef world.

Kago Myths & Facts: J.Wagyu & American Wagyu

We've been writing extensively about A5 Wagyu to give you some background on the Japanese beef and its well-earned reputation for rich marbling. One thing that's become increasingly evident in the course of our research and travels to Japan is the fact that there's a scary amount of myths out there about A5 Wagyu from Japan. So we thought we'd do some myth-busting.