Olive Wagyu

Japanese A5 Olive Wagyu Ribeye Ends

$235.12
4.8 (8 RATINGS)

Discover the exquisite A5 Olive Wagyu Ribeye Ends, beautifully marbled to perfection. These fantastic cuts offer versatility in preparation. Smaller pieces can be expertly sliced into strips, resembling Rib Cap Strips, for a delightful cooking experience. Alternatively, thicker sections can be enjoyed as small individual steaks, preserving their unique character. Each package may contain one or multiple steak ends, ensuring a variety of culinary possibilities. Experience the extraordinary with our A5 Olive Wagyu Ribeye Ends, a true indulgence for discerning palates.

Weight:
11oz

Olive Wagyu

Olive Wagyu from Kagawa is the rarest beef in the world, finished on olives for a unique flavor.

Unmatched quality, taste & health benefits ― Olive Wagyu is almost mythical. Raised on upcycled olive pulp by a few farmers in remote Japan. With only 2000 cattle, it's hard to get & sells out fast. Rarely found even in Japan.

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Why We Sourced It
Our products are thoughtfully sourced with integrity and sustainability at the forefront. We partner with trusted farms and producers to bring you premium quality meats that align with your values. Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship, and ethical standards you can feel good about.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.