Experience ultimate indulgence with three show-stopping Japanese A5 Wagyu Ribeye steaks, each cut to a perfect ¾-inch thickness. These steaks showcase exquisite marbling and a rich, buttery texture that melts in your mouth. Bursting with deep umami flavor and unmatched tenderness, this trio delivers a luxurious, unforgettable Wagyu dining experience.
Kagoshima took the top prize at Japanese most recent Wagyu Olympics.
A5 Wagyu from Japan. Its intense marbling and rich taste will send your umami sensors soaring while it literally melts in your mouth. This is some of the most sought-after beef in the world, curated from the best producers we can find and brought directly to your kitchen table.
Verified • 3 orders
Fantastic! Really enjoyed this experience. We did a side by side with this and the Iwate and found them very comparable in quality and tenderness with the Iwate coming in with a slightly more mild flavor. It was a toss up as to which was better. Perfect marbling and melt in your mouth tender.
Verified • 6 orders
Wow!! Its like nothing I have eattin before. Exposition of juices and butter like texture every bite!!
Verified • 2 orders
Quality was great but it was only 1/2" thick that caused me to change my preparation.
Verified • 19 orders
Excellent this was my favorite must order the roast next month. What other parts can I order? Beef ox tail?
Verified • 1 order
Don’t eat a bunch, it’s a tasting steak. Eat to much and your stomach can feel weird. Great steak overall
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Kagoshima Kuroshi
Since 1966, Japan's beef industry has held a nationwide competition every five years to crown the best beef in the country. Known as "The Wagyu Olympics" (Zenkoku Wagyu Noryku Kyoshin-kai / 全国和牛能力共進会), it features 11 prize categories. One interesting category measures the quality of fats, looking for health-promoting and umami-generating oleic acid. There is also an overall winner based on the average scores across all categories. In 2017 and 2022, Kagoshima beef took the top prize based on overall contest scores (総合得点による「団体賞」は、鹿児島県が１位). You could say that Kagoshima's A5 Wagyu is among the very best Japanese beef you can buy!
A5 Wagyu gets its legendary flavor from intense marbling. Get ready for a sweet, buttery, and decadent delight with every bite.
And there's science to back up the happy dance your taste buds are doing. Research shows that beef from Kuroge-washu contains more omega-3, omega-6, and monounsaturated fatty acids (the good fats) than other beef. The unique composition of A5 Wagyu means it melts at room temperature, so it's no exaggeration to say it "melts in your mouth." This is just another reason why Japanese Wagyu is considered the pinnacle of the beef world.
We've been writing extensively about A5 Wagyu to give you some background on the Japanese beef and its well-earned reputation for rich marbling. One thing that’s become increasingly evident in the course of our research and travels to Japan is the fact that there’s a scary amount of myths out there about A5 Wagyu from Japan.
So we thought we’d do some myth-busting.
