Japanese A5 Wagyu Striploin Ends
Our Miyazaki Wagyu Striploin Ends boast the same flavor and texture as the regular New York Strip Steaks but at a fraction of the price. Generous marbling and a balanced eating profile make this cut perfect for both seasoned steak connoisseurs and those wanting to try Miyazaki Wagyu for the first time.
- Cooking methods
- Wine pairings
- Pinot Noir, Cabernet Sauvignon, Syrah
Known for its snowflake-like marbling, melt-in-your-mouth tenderness as well as history-making achievements within the wagyu world, Miyazaki has a long tradition of excellence. This special beef was the first to win the Prime Minister's award at the Wagyu Olympics three consecutive times as well as the top overall prize two times in a row — a testament to Miyazaki Wagyu’s reverence and recognition at Japan’s national level and beyond.Read more about the farm