These A5 Japanese Wagyu Striploin Ends have the perfect balance of tenderness, texture, and flavor. Thinner pieces can be cut into strips, while thicker sections can be left whole and prepared as small steaks.
Kagoshima took the top prize at Japanese most recent Wagyu Olympics.
A5 Wagyu from Japan. Its intense marbling and rich taste will send your umami sensors soaring while it literally melts in your mouth. This is some of the most sought-after beef in the world, curated from the best producers we can find and brought directly to your kitchen table.
Verified • 1 order
I cooked this as suggested in the small strips to rare-med rare very quickly and I also did an approximately 4oz piece. As mentioned, while it was good, it didn't have the WOW factor I was expecting for the cost. Again, perhaps it was the cut.
Verified • 4 orders
One perfect piece, one acceptable piece, one that was almost inedible with so much fat.
Verified • 4 orders
very tasty...but a lot of fat the could not be eaten.
Verified • 1 order
The steak was very tender but lacked the intense beef flavor i had hoped for
Verified • 2 orders
Meat doesn’t looks red and fresh. It looks yellow and brownish somehow looks like old meat
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Kagoshima Kuroshi
