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Japanese A5 Wagyu Trimmed Brisket Flat

4.5
(133)
Rating of 4.5 out of 5 stars

Save prep time and savor perfection with our Japanese Wagyu Trimmed Brisket Flat. Pre-trimmed with a ¼-inch fat cap, this A5 Wagyu brisket offers consistent results and unbeatable tenderness. Smoke or roast to highlight its buttery marbling and subtle sweetness. Ideal for barbecue enthusiasts or chefs seeking next-level flavor, this cut delivers authentic Japanese Wagyu excellence.

Weight:
3.75lb
Kagoshima Farms

Kagoshima took the top prize at Japanese most recent Wagyu Olympics.

A5 Wagyu from Japan. Its intense marbling and rich taste will send your umami sensors soaring while it literally melts in your mouth. This is some of the most sought-after beef in the world, curated from the best producers we can find and brought directly to your kitchen table.

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Why We Sourced It
We chose Kagoshima Farms for our Japanese A5 Wagyu Trimmed Brisket Flat because it embodies the pinnacle of ethical farming and quality. Renowned for its intense marbling and rich flavor, this A5 Wagyu is sourced from a 'Wagyu Olympics' champion, ensuring unparalleled taste with every bite. The cattle are raised with meticulous care, promoting animal welfare and sustainability. Experience the melt-in-your-mouth deliciousness of Kagoshima's expert craftsmanship, bringing you a luxurious dining experience directly to your table, while actively supporting responsible farming practices.


Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.



Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.



Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Award-Winning Wagyu

Award-Winning Wagyu

Since 1966, Japan's beef industry has held a nationwide competition every five years to crown the best beef in the country. Known as "The Wagyu Olympics" (Zenkoku Wagyu Noryku Kyoshin-kai / 全国和牛能力共進会), it features 11 prize categories. One interesting category measures the quality of fats, looking for health-promoting and umami-generating oleic acid. There is also an overall winner based on the average scores across all categories. In 2017 and 2022, Kagoshima beef took the top prize based on overall contest scores (総合得点による「団体賞」は、鹿児島県が１位). You could say that Kagoshima's A5 Wagyu is among the very best Japanese beef you can buy!

Melt-In-Your-Mouth Flavor

Melt-In-Your-Mouth Flavor

A5 Wagyu gets its legendary flavor from intense marbling. Get ready for a sweet, buttery, and decadent delight with every bite.

And there's science to back up the happy dance your taste buds are doing. Research shows that beef from Kuroge-washu contains more omega-3, omega-6, and monounsaturated fatty acids (the good fats) than other beef. The unique composition of A5 Wagyu means it melts at room temperature, so it's no exaggeration to say it "melts in your mouth." This is just another reason why Japanese Wagyu is considered the pinnacle of the beef world.

Myths & Facts: Japanese and American Wagyu

Myths & Facts: Japanese and American Wagyu

We've been writing extensively about A5 Wagyu to give you some background on the Japanese beef and its well-earned reputation for rich marbling. One thing that’s become increasingly evident in the course of our research and travels to Japan is the fact that there’s a scary amount of myths out there about A5 Wagyu from Japan.

So we thought we’d do some myth-busting.

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