Japanese A5 Wagyu New York Strip Steak Pair
Unforgettable Japanese Wagyu Striploin Steak with texture, tenderness, and rich flavor in perfect balance. Cut in the Japanese style to 3/4 inch. Subtly sweet, consistently marbled, delicate yet rich, slightly nutty, and Tender with a balanced texture.
- Cooking methods
- Wine pairings
- Cabernet Sauvignon, Syrah, Pinot Noir
A5 Wagyu from Japan. Its intense marbling and rich taste will send your umami sensors soaring while it literally melts in your mouth. This is some of the most sought-after beef in the world, curated from the best producers we can find and brought directly to your kitchen table.Read more about the farm