Name: Japanese A5 Wagyu New York Strip Steak Pair
Brand: Kagoshima Farms
Price: 333.52 USD
Availability: OutOfStock
Rating: 4.580824088748019 (1262 reviews)

Japanese A5 Wagyu New York Strip Steak Pair

4.6

(1,262)

Unforgettable Japanese Wagyu Striploin Steak with texture, tenderness, and rich flavor in perfect balance. Cut in the Japanese style to 3/4 inch. Subtly sweet, consistently marbled, delicate yet rich, slightly nutty, and Tender with a balanced texture.

Kagoshima Farms

Kagoshima, Japan

$333.52

Weight:

1.75 lbs

This is a pack of 2 14oz A5 Wagyu Striploin Steak.

Kagoshima Farms

Kagoshima took the top prize at Japanese most recent Wagyu Olympics.

A5 Wagyu from Japan. Its intense marbling and rich taste will send your umami sensors soaring while it literally melts in your mouth. This is some of the most sought-after beef in the world, curated from the best producers we can find and brought directly to your kitchen table.

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Cooking Instructions

Cooking methods: Pan-Fry
Wine pairings: Cabernet Sauvignon, Syrah, Pinot Noir

Japanese A5 Wagyu is as much an experience as it is a meal. To prepare this luxurious ingredient, first allow the meat to rest and come to room temperature before cooking. Lightly season with salt to help bring out the natural umami flavor. Alternatively, you can dip each bit in a fine sea salt of your choice before eating. Heat a smooth-surfaced pan such as a stainless steel pan to medium high heat. Thin slice the A5 Wagyu into individual, bite-sized portions. Place each piece on the pan without any cooking oil. A5 Wagyu has enough oil already to cook directly on a naked pan. Sear each size for approximately 2 minutes and remove. We recommend cooking each piece individually to share the experience with others. To elevate the experience, try a variety of fine sea salts, a high quality soy sauce or some wasabi. For a decadent experience, try a bite of A5 Wagyu together with a piece of raw uni or some fine caviar. The interplay of flavors is extraordinary.

Flavor Profile

This Japanese A5 Wagyu Striploin has a rich and buttery, umami-packed flavor profile, with a tender, juicy texture that is sure to please even the most discerning palate. The texture is smooth and delicate. The overall eating experience is simply sublime.

Why We Sourced It

We chose Kagoshima Farms for our Japanese A5 Wagyu New York Strip Steak Pair because of its exceptional pedigree and commitment to quality. Renowned worldwide, this farm's A5 Wagyu, a champion at the "Wagyu Olympics," is celebrated for its intense marbling, which produces a buttery melt-in-your-mouth experience. These cattle are nurtured under rigorous standards, ensuring each cut captures the essence of umami in its rich flavor profile. By sourcing from Kagoshima Farms, we bring you an unrivaled taste of true Japanese heritage—sustainable, ethical, and spectacularly delicious.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.