Verified • 16 orders
Amazing!
Wagyu of Land and Sea
$218.92
Subscribable
4.6
(2,004 RATINGS)
This trio celebrates the world’s most luxurious proteins—from land to sea. Featuring a richly marbled Wagyu ribeye, melt-in-your-mouth Iberico Solomillo, and buttery Ōra King Salmon, this bundle brings together three ultra-premium cuts known for flavor, texture, and chef-level versatility. Whether you grill, sear, or roast, each cut delivers an unforgettable culinary experience.
Weight:
2.34 lbs
12oz A5 Wagyu Ribeye Steak • Kagoshima Farms
2 x 6oz Ōra King Salmon Portions • Ora King Salmon
12oz Iberico Solomillo • Fermin Iberico
Verified • 7 orders
Unlike any steak we’ve ever eaten. Incredible!
Verified • 28 orders
wow. had never had this before. I couldn't bring myself to cook it. Just rinsed it and ate it raw, it was perhaps the best salmon sushi I've ever had. amazingly fresh and melts in your mouth. so good.
Verified • 1 order
The best steak I've ever had in my life. I've had high quality steaks but wagyu is something else.
Verified • 6 orders
Great.
Why We Sourced It
This bundle was crafted to spotlight the pinnacle of taste and sourcing from three distinct regions: American Wagyu beef, Spanish heritage-breed pork, and New Zealand’s sustainably raised king salmon. We brought them together to offer an unforgettable experience for home cooks who crave both excellence and variety on their plate.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
