Verified • 2 orders
We sous vide half and left the other half raw. Cooked slices on a yakatori grill and dipped it in white truffle butter. Best steak I've ever had.
This trio celebrates the world’s most luxurious proteins—from land to sea. Featuring a richly marbled Wagyu ribeye, melt-in-your-mouth Iberico Solomillo, and buttery Ōra King Salmon, this bundle brings together three ultra-premium cuts known for flavor, texture, and chef-level versatility. Whether you grill, sear, or roast, each cut delivers an unforgettable culinary experience.
Verified • 2 orders
We sous vide half and left the other half raw. Cooked slices on a yakatori grill and dipped it in white truffle butter. Best steak I've ever had.
Verified • 6 orders
Amazing
Verified • 4 orders
Amazing melt in your mouth tenderness and the flavor is next level goodness!
Verified • 7 orders
Absolutely the best steak I ever had
Verified • 48 orders
Taste great, melt in your mouth. Wish it's slightly thicker. Unable to taste the difference yet with Miyazakigyu.
This bundle was crafted to spotlight the pinnacle of taste and sourcing from three distinct regions: American Wagyu beef, Spanish heritage-breed pork, and New Zealand’s sustainably raised king salmon. We brought them together to offer an unforgettable experience for home cooks who crave both excellence and variety on their plate.
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.