This trio celebrates the world’s most luxurious proteins—from land to sea. Featuring a richly marbled Wagyu ribeye, melt-in-your-mouth Iberico Solomillo, and buttery Ōra King Salmon, this bundle brings together three ultra-premium cuts known for flavor, texture, and chef-level versatility. Whether you grill, sear, or roast, each cut delivers an unforgettable culinary experience.
Verified • 19 orders
Nasty. Just nasty. Big globules of fat (Hello! Pork tenderloin is supposed to be lean) and a peculiar taste. Ruined a favorite dinner of mine. One star!! Note that the product description talks about how lean this piece of junk is!!!
Verified • 15 orders
the ora king salmon was incredibly lean, I've literally never seen salmon that lean before, which was dissapointing because it was specifically adve
Verified • 10 orders
Absolutely disappointed, the steak seems spoiled inside the package, brown grayish hue, and the vacuum seal seems compromised.
Verified • 4 orders
Multiple times now I have ordered from crowd cow. My last order of A5 had a strange color and smell, and was inedible by my standard. Absolutely unacceptable for such an expensive product. I contacted support with pictures and descriptions of what the meat looked like before and after cooking, and the strange smell and taste. I requested a refund but was declined. Instead, crowd cow sent another A5 steak. I cooked this steak and again it had a weird color, smell and taste. Twice now I have thrown away extremely expensive steaks because something was wrong with them. My wife is a professional chef and food safety trained. She has indicated these steaks absolutely had something wrong with them and I should not eat them, nor did we want to. I spent almost $1,000 on my original order of 4. I want my money back.
Verified • 4 orders
Beef was beautiful but it was very disappointing to have to throw it in the trash because it was warm on arrival (twice). Such a waste of a perfectly presented cut of meat.
This bundle was crafted to spotlight the pinnacle of taste and sourcing from three distinct regions: American Wagyu beef, Spanish heritage-breed pork, and New Zealand’s sustainably raised king salmon. We brought them together to offer an unforgettable experience for home cooks who crave both excellence and variety on their plate.
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
