Verified • 2 orders
Was amazing! Seared it in a cast iron and cooked it indirect fire and finished it in the cast iron with butter, garlic and rosemary. Rest, slice and serve! Will do it again!
Bring the steakhouse home with this premium lineup from Little Belt Cattle Co., featuring a bold mix of New York Strip, Ribeye, Hanger, and Flank Steaks. Raised with care and rich Montana flavor, these cuts deliver the perfect balance of marbling, tenderness, and deep beefy character. Whether you're pan-searing, grilling, or finishing with herb butter, this bundle is built for steak-centered winter dinners.
Verified • 2 orders
Was amazing! Seared it in a cast iron and cooked it indirect fire and finished it in the cast iron with butter, garlic and rosemary. Rest, slice and serve! Will do it again!
Verified • 18 orders
Amazing
Verified • 64 orders
Without question, the single best steak I've ever made. Salted 24 hours before cooking, a little ground garlic & pepper right before cooking. In the oven at 250 until an internal temp of 125. Seared in cast iron 90 seconds each side. Absolutely incredible!
Verified • 64 orders
Tender and so delicious
Verified • 6 orders
I was disappointed. This was excellent steak, to be sure, but this was not the Wagyu I was expecting. I paid Wagyu prices and had the family hyped up for the experience, which we had done before. I felt like I let everyone down because this was definitely not the same.
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.