Verified • 30 orders
Great taste and easy to prepare!
Stock varies by region. Shipping somewhere else?
About this cut
You'd rather have a firm, even bite and clean beef flavor than a ribeye's richness and loose texture.
Moderate · Moderate marbling · Premium price
Read the full guide →
What customers like
A thick, well-marbled strip sears up buttery tender: one cook started it fat-side down in a cast-iron skillet with beef tallow, then basted it with butter and garlic, and said it cut with a fork. Another found it less sweet than corn-fed beef, while others liked it grilled or broiled.
Verified • 30 orders
Great taste and easy to prepare!
Verified • 73 orders
I air fried two of these in the oven. Wonderful!
Verified • 47 orders
Just delicious. Always a treat!
Verified • 29 orders
Delicious when cooked to medium well in the grill.
Verified • 10 orders
To thick for a medium cook. Not as marbled as I would think it should have been.
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.