Mediterranean Steak Salad
Sliced New York strip over a Greek-style salad with feta, olives, and a red-wine-vinegar dressing.
- Prep
- 5 min
- Cook
- 15 min
A light Greek-style salad paired with sliced steak — a quick, refreshing meal at home.
Method
Directions
-
1
Preheat your broiler. Sprinkle salt and pepper on both sides of the steak. Put the steak on a broiler pan and place about one-inch below broiler. Let cook 3-4 minutes. Flip and let cook for another 3-4 minutes. Remove from broiler and let rest for 5 minutes. Slice thinly.
-
2
In a large bowl, whisk together the oil, vinegar, salt, pepper, and oregano. Add the lettuce, tomatoes, olives, onions and feta cheese, and toss with the dressing.
-
3
Place the tossed salad into a serving bowl. Top with sliced steak. Serve with a side of pita bread, if desired.
From farm to your kitchen
Bring this recipe to life
Premium beef from trusted farms — shipped overnight, frozen at peak freshness.
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