Verified • 19 orders
Nice large scallops perfectly frozen.
Elevate Your Surf & Turf Dinner with this epic pairing! Enjoy sweet and tender scallops alongside rich, ultra-marbled A5 Olive Wagyu from Japan. This luxurious combination transforms your classic surf & turf into an unforgettable dining experience.
Raised on upcycled, toasted olive pulp on Shodoshima Island, Olive Wagyu is the world’s rarest Wagyu with just 2,000 cattle. Available in tightly limited quantities, Olive Wagyu is hard to find even in Japan. Renowned for its exquisite flavor and superior marbling, Olive Wagyu is rich in heart-healthy oleic acid, winning the top prize for "best fat" at Japan's Wagyu Olympics.

Verified • 19 orders
Nice large scallops perfectly frozen.
Verified • 1 order
nice size and delicious
Verified • 2 orders
Best scallops I've had in years... and I live in New England. Better than fresh from the local market! Cannot beat wild caught!
Verified • 33 orders
I just love scallops and these were among the best I have ever had. Maybe the best.
Verified • 61 orders
excellent!
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.