Verified • 32 orders
Delicious, but gritty
Elevate Your Surf & Turf Dinner with this epic pairing! Enjoy sweet and tender scallops alongside rich, ultra-marbled A5 Olive Wagyu from Japan. This luxurious combination transforms your classic surf & turf into an unforgettable dining experience.
Raised on upcycled, toasted olive pulp on Shodoshima Island, Olive Wagyu is the world’s rarest Wagyu with just 2,000 cattle. Available in tightly limited quantities, Olive Wagyu is hard to find even in Japan. Renowned for its exquisite flavor and superior marbling, Olive Wagyu is rich in heart-healthy oleic acid, winning the top prize for "best fat" at Japan's Wagyu Olympics.

Verified • 32 orders
Delicious, but gritty
Verified • 47 orders
Perfect so fresh and tender
Verified • 68 orders
I had never made scallops before. My first time came out GREAT! Cooked in a small bit of butter and olive oil in a hot cast iron pan, slightly browned on two sides, then poured some garlic butter with wine I had been sautéing for a hole over the top and removed from the pan. Served over riced cauliflower. Perfect low fast, low carb meal and I was proud of myself. Perfect size.
Verified • 33 orders
Best scallops we've ever eaten! I recently started to defrost them in the refrigerator overnight to get rid of all the liquid then sear them in a hot pan🥰
Verified • 2 orders
A great and unbelievable ribeye but in my opinion little to no difference between A5 Olive Japanese Wagyu and A5 Japanese Wagyu.
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.