Verified • 14 orders
I salted the lamb while I cooked it, and it tasted like I had added more seasonings. Delicious!
Ground Lamb
$13.63
Ground lamb is a versatile, healthy, and delicious meat that can be used in a variety of dishes. It is a great source of protein and is high in Omega-3 fatty acids and is also a good source of B vitamins and zinc. The flavor of ground lamb is earthy and slightly sweet. It is best cooked by simmering, braising, or grilling.
Weight:
1lb
Sold out for ZIP 98104
Stock varies by region. Shipping somewhere else?
Atherton Lamb
Oregon’s Willamette Valley has become a global center for pinot noir wine. And at one pinot vineyard, you’ll find Mike Atherton and Vicki Avery’s lambs dotting the steep-sloped hillsides, helping to keep the grasses trimmed and the ecosystem healthy. Raised entirely on pasture grass, this mild-flavored lamb is perfect seared over high heat to medium-rare and served with red wine — preferably a Willamette Valley pinot.
About this cut
Ground Lamb
Everything ground beef does, with considerably more opinion about it.
Rich · Mid price
Read the full guide →
Verified • 7 orders
We're going to make dumplings with it in the grind looks perfect just the right amount of fat thanks as usual it's all is good Mark
Verified • 8 orders
Made an avocado & mushroom lamb burger with the ground.... let's just say it was amazing
Verified • 64 orders
Made dolmas which were hit!
Verified • 4 orders
pretty good-- not a big lam-fan-- I just use it to get some variety. Would buy again but not every time.
Why We Sourced It
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All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
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