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Cancel your reservations, sharpen your knives, and treat them to equal portions of quality meat and quality time with the Crowd Cow x Luke’s Lobster Surf & Turf collaboration bundle, available in a limited release of just 150 bundles.
This luxe dinner kit includes:
• 2 x A5 Japanese Wagyu Tenderloins (2 x 5oz) Luxuriously buttery and richly marbled, the pinnacle of flavor.
• 2 x Jumbo Luke’s Lobster Tails (2 x 8-10oz) Wild-caught Maine Lobster, sustainably sourced, and prized for their sweet, tender meat.
• A decadent compound garlic butter to melt hearts and elevate every bite.
Home is where the heart is, and it’s also exactly where you’ll be making that special someone the most unforgettable Valentine’s Day meal they’ve ever experienced, for under half of what you’d pay in a restaurant — if you’re quick enough to secure this ultra-limited bundle.
Crowd Cow partnered with Luke’s Lobster because of their shared commitment to transparency and sourcing the finest, sustainably produced ingredients. Both brands prioritize building direct relationships with producers—whether it’s ranchers practicing regenerative farming or fisheries following sustainable harvest practices. This collaboration reflects a dedication to quality and trust, ensuring customers enjoy responsibly sourced, premium products they can feel good about serving. Together, Crowd Cow and Luke’s Lobster are redefining what it means to bring ethical, exceptional food to the table.
This year, scrap the hard-to-get dinner reservations on Valentine’s Day and find inspiration for a romantic dinner for two with these decadent dishes:
