As its name suggests, the Tenderloin is the most tender cut of pork available. This Pork Tenderloin is always juicy and full of flavor.
Flavorful, tender, and raised right. All natural pork is humanely raised with no antibiotics, no hormones, and an all vegetarian diet.
Verified • 1 order
I don't know if I cooked the pork tenderloin incorrectly -20 min. at 350. Sadly, it was dry, tough and not much flavor compared to grocery store pork tenderloins. I was SO disappointed as I eat a lot of pork. I ordered 3 of them from your company ,hoping the others will be much better. My dinner tonight is your sea bass. Being hopeful! Thank you.
Verified • 33 orders
I haven’t tried the Pork Tenderloin yet.
Verified • 72 orders
lean but juicy
Verified • 62 orders
Delicious.
Verified • 43 orders
Tender and juicy
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Pederson’s Natural Farms began in 1992 making their now-famous uncured bacon — with no sugar added and using just the essential ingredients. Since then, they’ve followed up with an even greater product selection, including breakfast links, sausages and, Crowd Cow seasonal favorite, Uncured Heritage Ham.
All Pederson's animals are raised with care, without growth hormones or antibiotics, and are fed a nutritious vegetarian diet.
Pederson’s simple but strict standards extend to their products, ensuring they are free of preservatives, artificial ingredients, nitrates, and MSG. The hogs are humanely raised, crate-free, and develop at their natural rate using environmentally safe practices.
Pederson’s Natural Farms collaborates with family farmers across the United States to raise Duroc-cross pigs—a heritage breed known for exceptional marbling, juiciness, flavor, and tenderness.
Their smoked products use all-natural wood chips for extra flavor, and seasonings are absorbed over time, not injected all at once. With a simple, clean ingredient list, Pederson lets the rich taste of their meat take center stage.
